Partnering to bring healthy, local and sustainable food into public institutions.
Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School
Food Map

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CANADIAN SCHOOLS:

1246

CANADIAN STUDENTS:

887249

SCHOOL GARDENS:

589

SCHOOLS COOKING:

386

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

From the beginning: St. Joseph’s Farm to Cafeteria

St. Joseph’s Catholic School, Port Elgin, ON Grant term 2020-2022 St. Joseph’s Catholic School, in Port Elgin, Ontario, had our...
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Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

The final Edible Education Community of Practice meeting of the 2021/2022 school year will be held on Tuesday, May 24...
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Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

This report summarizes the Intergenerational School Garden Pilot Program that took place in BC’s Comox Valley between April 2021 to...
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New Farm to School Evaluation Tools

Evaluation is important. It can help us understand the effects of our work, improve our programs, and share our impacts...
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Kee Tas Kee Now Tribal Council Education Authority (KTCEA) serves traditional food in schools

“I am grateful that they [students] have this program and I want other nations to introduce this program into their...
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