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Partnering to bring healthy, local and sustainable food into public institutions.
Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School
Food Map

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CANADIAN SCHOOLS:

1246

CANADIAN STUDENTS:

887249

SCHOOL GARDENS:

589

SCHOOLS COOKING:

386

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

Abbey-Landry School Case Study: Implementing a salad bar with the support of community partners

Abbey-Landry School is an elementary school (K-8) located in Memramcook, New Brunswick with a student population of approximately 400. Memramcook...
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Deadline extended – Farm to School Canada Grants 2022

In consideration of the challenging start to 2022, we have decided to extend the grant deadline from January 31 to:...
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The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses

Attention growers & food businesses! Are you interested in selling to schools and other public institutions? The Chicago Food Policy...
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Learning Circle Stories: from Tk’emlups te Secwépemc and Skeetchestn Indian Band

“When you are wanting something to grow, you need to start with the children.” – Learning Circle Participant In 2019...
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Discover Quebec’s Farm to School initiatives through Équiterre’s video clips!

Since 2018, Équiterre has supported 15 schools to establish sustainable food projects and educational activities in their communities. These schools...
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