Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Nourish Nova Scotia’s Student Photovoice

Cooking, Eating, Elementary school (K-6), Evaluation, Local food, Nova Scotia, Story, Student engagement

The ‘nourish to flourish’ impact

Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Ontario, Story

Growing Skills, Growing Community: Tea Creek’s Indigenous Food Sovereignty Success

British Columbia, Community connectedness, Cooking, Elementary school (K-6), Food Justice, Food security, Growing, Hands-on food literacy, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Middle school (7-8), Outdoor learning, Story

Entrepreneurial Students Launch “We Blend,” Serving Up Fun and Nutritious Snacks at School

Community connectedness, Cooking, Eating, Elementary school (K-6), Local food, Quebec, Salad Bar, Story

Cold Storage for the Win at Gwa’sala-‘Nakwaxda’xw School

British Columbia, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Story

Hands-On Learning with Hydroponics in Whitehorse

Growing, Hands-on food literacy, High School (9-12), hydroponics, Indigenous Culture, Story, Yukon

Fostering Problem-Solving Skills in the Garden

Growing, Hands-on food literacy, High School (9-12), Local food, New Brunswick, Story

Longview School’s Dig In! Seed Grant Project

Alberta, Elementary school (K-6), Growing, Hands-on food literacy, hydroponics, Outdoor learning, Story

Indoor Grow Room Sparks Excitement for Food Literacy

food, Growing, Hands-on food literacy, High School (9-12), hydroponics, Local food, Nova Scotia, Salad Bar, Story

Students Learn from Local Farmers and Cook Indigenous Mexican Fusion with Métis Chef, Jenni Lessard

Cooking, Eating, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Saskatchewan, Story

John Burke High School’s Seed Grant Project

Community connectedness, Cooking, Eating, Growing, hydroponics, Newfoundland and Labrador, Story

From Kale Chips to Community: Alexis Nakota Sioux Nation’s Hydroponics Program

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Food security, Growing, hydroponics, Indigenous Culture, Story

Our Community Connections Journey

Community connectedness, Cooking, Growing, Hands-on food literacy, Local food, Manitoba, Middle school (7-8), Story

Student Medoria Stabbler Unites Community to Address Food Security from the Ground Up

Alberta, Food security, Growing, Hands-on food literacy, High School (9-12), Story

Food Skills and Community Spirit Flourish at Woodstock High

Cooking, Eating, Hands-on food literacy, High School (9-12), Local food, Ontario, Story

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