Local food
A plate of food including bannock and chili

Cherry Hill Elementary: more than just a food program

Cherry Hill Elementary, Mission, BC Grant term 2022-2024 At Cherry Hill Elementary School, an amazing initiative has taken root, bringing about a big change in the way our students perceive food and nutrition. With a student body of approximately 270 from Kindergarten to Grade 6, we proudly entered our second year of implementing the Farm...
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Boy in a garden holding a shovel with a wheelbarrow of soil beside him

Eating, Growing and Thriving in the Shuswap!

Carlin Elementary Middle School, North-Okanagan Shuswap, BC Grant term 2022-2024 In 2021 Carlin Elementary Middle School in the North-Okanagan Shuswap became the lucky recipients of the Farm to Cafeteria Canada (F2CC) grant.  From this exciting news we embarked on a collective journey that led us back to our own backyard – so to speak. Carlin...
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Fishing school takes students out of the classroom and out on the water

Thank you to CBC News NL for recognizing the great work of the 2022 Farm to School Canada Grant recipient Holy Heart of Mary High School in St. John’s, NL. Journalist Amanda Greer covered the school’s recent Sea to School field trip. Read the full article, or listen to the interview on The Signal, links...
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New School Year, New Grants!

Dig in to the new school year by applying for a Seed Grant! In honour of back to school, we’re excited to announce a NEW stream of school grants available for the 2023/24 school year. Valued at up to $3,000 each and designed to be flexible, the Dig In! Seed Grants are open to K-12...
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Webinar title page

Feeding 40-400: Lessons Learned from School Cafeterias

Are you looking for ideas and inspiration to transform your school snack or meal program? In this webinar, join Nourish Nova Scotia’s Executive Director, Lisa Roberts, as she leads a conversation with 2 school food innovators, Indira Persaud and Jenny Osburn. For more learning from Indira and Jenny’s experiences check out the following resources: Kings...
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Resources for Culturally Appropriate School Food Programs

Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...
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Helpful Resources


What is Farm to School?
CDN Fact Sheet


Farm to School: Canada Digs in!
CDN Video

Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook

New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide

F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?

Farm to School Frequently Asked Food Safety Questions: BC Guidelines

Need More Help? Contact Us!

For Information about your grant Email: grants@farmtocafeteriacanada.ca

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

Become a member of F2CC

(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map





What is Farm to School?
F2CC Fact Sheets


Farm to School: Canada Digs In
F2CC Video

Farm to School: Canada Digs In

Farm to School: Canada Digs In
F2CC Storybook

New Brunswick Farm to School Guide

New Brunswick Farm to School Guide

Need more help? Contact us!

For information on F2S Grants, email : grants@farmtocafeteriacanada.ca

To contact a Regional lead near you : Regional Leads


Become a member of Farm to Cafeteria Canada

(Membership is free. Receive 2 newsletters a year and intermittent announcements.)

Add your school to the National School Food Map!



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