Sk’elep School is one of our 2020 salad bar grant recipients and part of a learning circle from fall 2019- spring 2021. PRESS RELEASE – Tk’emlúps te Secwépemc, July 6, 2021 Q’wemtsin Health Society (QHS) and Sk’elep School of Excellence have been working in partnership on a food sovereignty program and are thrilled to be...Read More

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...Read More

This report, prepared by Queenswood Consulting Group for the Government of British Columbia, was developed to support the government’s objective to increase the use of B.C. foods, improve the patient food experience in health care, and efforts to increase access to traditional foods and Indigenous recipes in public institutions. Traditional Foods and Indigenous Recipes in...Read More

Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lunches, to taking students on field trips to local fishing docks, to incorporating ocean-based curriculum in classrooms. However, in North America, Sea to...Read More

Please note: a recording of this webinar is not available. The following provides a recap of what was shared. In this webinar, hosted in collaboration with our partners at the Public Health Association of BC, Elder Lix Lopez explained the ways of growing squash, beans, and corn, along with his story of coming to Vancouver,...Read More

Photo: Elsipogtog School, Elsipogtog First Nation, NB The month of June is National Indigenous History Month, a time to honour the history, heritage and diversity of Indigenous peoples in Canada. We’d like to start this month by sharing some inspiring stories of school communities who are embracing Indigenous food ways, as well as some resources...Read More

Lacombe Composite High School (LCHS) in Alberta has a remarkable EcoVision Club that is inspiring and empowering students to become ecological leaders. The club runs student-led projects that are working to improve the quality of the air, land and water and that demonstrate a really strong model of farm to school in action.  All of...Read More

Location: Open to any location in Canada/Indigenous Territories (or Nations) Job Terms: 28-35 hours / week; 1-year contract from July 1 2021 – June 31, 2022 (with potential to extend) Salary: $50,000-55,000 Application Deadline: Wednesday June 23rd, 2021 5pm PST Position Summary: Indigenous Nations, communities and their schools, as well as communities and schools that...Read More

Our newly-launched Edible Education Community of Practice (CoP) had a great first meeting on March 10, 2021, and we are excited to invite you to join our second meeting on Wednesday, June 2, from 3:30 – 5 p.m. EDT.  This Edible Education Community of Practice (CoP) aims to provide a supportive space for those working...Read More

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across the province, is launching An Eater’s Guide to Climate Action and naming food and climate change as a key focus of work through 2021. This marks a first for Food For All NB in its 12-year history...Read More