In December 2024 a fifty question survey was issued to schools across Saskatchewan asking about school food program participation, impact, funding, staffing, infrastructure, and satisfaction. The study set out to understand school food program operations in Saskatchewan school divisions, including their impacts, challenges and opportunities, as well as to support school food program investment, development,...Read More

Published: August 2025 By: Sarah Keyes, F2CC’s Food Literacy Lead Farm to Cafeteria Canada is kick-starting our School Food and Food Education Training Hub thanks to a generous donation from the RBC Foundation. This new seed funding will enable the Hub team to develop a series of professional development (PD) courses aimed at building educators’...Read More

Learn about: The value of meaningful youth engagement and participation; Strategies for youth engagement in program design and implementation; A framework to support student engagement; and Ideas, challenges, and opportunities for engaging students in schools This webinar and its resources ar part of a series hosted in spring 2024 by the Public Health Assocation onf...Read More

There are so many benefits to engaging students in school food programs. This webinar, co-hosted by two of our Atlantic provincial partners, Nourish Nova Scotia, and Food for All NB, explores the value of involving students in school food work and hears from two educators in the provinces that are making it happen. Read More