Resource Centre: Curriculum Archives - Farm to Cafeteria Canada

Resources for Culturally Appropriate School Food Programs

August 8, 2023F2CC adminHome Page Blog Feed, Resource Centre: Curriculum, Resource Centre: Indigenous Communities, Resource Centre: Program Sustainability

Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...

Mar

Food is Science: a new resource to support science and technology curriculum

March 29, 2023F2CC adminHome Page Blog Feed, Resource Centre: Curriculum

Contratulations to our partners at Sustain Ontario on the launch of their new curriculum resource: Food is Science! Sustain Ontario is thrilled to share their new Food is Science website, built to support educators in teaching the new food literacy expectations in Ontario’s Science and Technology curriculum. The site includes lesson plans, learning videos, related...

Mar

New Resource! Growing Success: A School Garden Organization Template

March 28, 2023Jesse VeenstraFarm to School, Home Page Blog Feed, Resource Centre: Curriculum, Tools/Toolkit

This digital tool is designed to help educators create a living record where all users involved in a school garden can quickly and easily compile their activities. “Growing Success” was created as a spreadsheet workbook to facilitate efficient planning and enhanced communication between educators managing school gardens. Inside the workbook you will find 6 helpful...

Jun

A New Food Literacy Development Framework for Children & Youth

June 9, 2022F2CC adminHome Page Blog Feed, Resource Centre: Curriculum

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...

Oct

Teaching the Curriculum Through Food

October 1, 2021F2CC adminFeatured Resources, Home Page Blog Feed, Resource Centre: Curriculum, Videos

Farm to Cafeteria Canada and Growing Chefs! Ontario are proud to share our new Teaching the Curriculum Through Food video series. These short (5-20 min) videos have been developed, in a partnership between our two organizations, to support and inform teachers and volunteers across Canada who are looking to bring food literacy into their classrooms...