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en
  • Our Purpose
  • Our Team
  • Let’s Connect!
  • Français
  • How We Work
    • Supporting School Communities
    • Connecting School Food Champions
    • Providing Funds
    • Informing Policy
    • Nourishing Relations
    • Our Initiatives
  • Support We Offer
    • Schools
      • Grants
    • Community Partners
    • Local Food Providers
    • Funders and Decision-Makers
    • Indigenous Foodways
  • Resource Centre
  • Inspiring Stories
  • Impacts
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23
Aug
2023

Student leadership in School Food

F2CC admin
Home Page Blog Feed, Resource Centre: Engaging Students
Cooking, Eating, Growing, Hands-on food literacy, Meal programs, Nova Scotia, Salad Bar, Video, webinar
0
There are so many benefits to engaging students in school food programs.

This webinar, co-hosted by two of our Atlantic provincial partners, Nourish Nova Scotia, and Food for All NB, explores the value of involving students in school food work and hears from two educators in the provinces that are making it happen. 

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Farm to Cafeteria Canada’s team and project partners acknowledge that we live, work and play on the ancestral lands of the diverse First Nations, Inuit and Métis people of what we now call Canada. Farm to Cafeteria Canada is committed to reflecting, honouring and amplifying Indigenous voices, perspectives and values in our work. To learn more please visit our Indigenous Foodways page. To learn the traditional territories on which our individual team members are located, please visit our team page.

 

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