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Growing
10
May

Haida Gwaii Students Nourished with Food from the Land and Sea

Gudangaay Tlaats’gaa Naay Secondary School, Masset BC 2017-2018 (Year 2) I remember the first salad bar many years ago at Gudangaay Tlaats’gaa Naay (GTNS), a high school on the north end of Haida Gwaii. When faced with the salad bar over flowing fruit and vegetables, students filled their plates with ranch salad dressing and bacon...
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06
May

Next Meeting of the Edible Education Community of Practice

Our newly-launched Edible Education Community of Practice (CoP) had a great first meeting on March 10, 2021, and we are excited to invite you to join our second meeting on Wednesday, June 2, from 3:30 – 5 p.m. EDT.  This Edible Education Community of Practice (CoP) aims to provide a supportive space for those working...
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20
Apr

Celebrate Earth Day Every Day with Farm to School!

Photo credit : École Louis-de-France, Trois-rivières, Québec Earth Day is coming up on April 22nd! The theme for 2021 is Restore Our Earth, with a focus on “natural processes, emerging green technologies, and innovative thinking that can restore the world’s ecosystems.” Farm to Cafeteria Canada’s vision is vibrant and sustainable regional food systems that support...
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19
Apr

École St Denis Case Study: Involving Students in Farm to School

The salad bar at École Saint-Denis, Saint-Denis-sur-Richelieu (Québec) École Saint-Denis is an elementary school located in Saint-Denis-sur-Richelieu, Montérégie, Quebec and it received a Farm to School Salad Bar grant in 2018. The school has had a lot of success involving its students in the operation of the salad bar and integrating it into the curriculum....
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16
Apr

Farm to School in Alberta

Exploring potential to bring locally sourced food to the minds and plates of Alberta’s students! Imagine if Alberta farmers and other local food producers provided the province’s children and youth with healthy, locally sourced food at school. As an agriculturally rich province, there is potential to connect Alberta’s students with their local food system using...
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12
Apr

The Three Sisters: history, culture and ways of growing

In this webinar, Elder Lix Lopez, member of the Maya in Exile Garden, will  highlight the importance of the Three Sisters – corn,  beans and squash – for  Mayan diet and culture. Through storytelling, he will describe the origin of this popular plant sisterhood, its relevance for the Mayan people and culture, and other Indigenous...
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01
Mar

Farm to School Helps Students Find their Healthy!

March is Nutrition Month and this year’s theme is “Good for you!” This simple concept centres on the idea that healthy eating looks different for everyone. Farm to Cafeteria Canada’s new Nutrition Month video shares how schools are developing farm to school programs in innovative and creative ways that are rooted in their own community...
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25
Feb

Launching a Canada-wide Edible Education Community of Practice

Photo: Sunday Harrison / Green Thumbs Growing Kids Farm to Cafeteria Canada and the Coalition for Healthy School Food, alongside our shared regional partners, are excited to announce the launch of a national Edible Education Community of Practice (CoP)! We will be hosting an inaugural meeting of this newly established CoP on Wednesday, March 10...
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08
Feb

International Year of Fruits and Vegetables 2021

The United Nations General Assembly has proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). IYFV 2021 is aimed at raising awareness about the important role of fruits and vegetables in human nutrition, food security and health — with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food...
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02
Feb

Sharing our Farm to School Impact Videos

You’ve seen in our 2020 Canada Digs In! Report that farm to school programs support public health, community economic development, education & learning, and community connections. Now hear about these impacts firsthand in our Impact Videos!  In these 11 videos, 7 in English and 4 in French, we hear from our farm to school grantees...
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2 days ago

FarmtoCafeteria Canada
**Wow! Check out this beautiful resource from Opaskwayak Culture & Healthy Living Initiatives in Northern Manitoba **It's full of gorgeous community and garden photos and step-by-step instructions for planting, growing and harvesting plus recipes for cooking and preserving healthy local food in the north. 👏🙌Northern Manitoba Food, Culture, and Community Collaborative,Farm to School Manitoba Healthy Choice Fundraiser #communitygarden #IndigenousFoodSystems #localfood #healthyfoodThe folx at Opaskwayak Culture & Healthy Living Initiatives created a beautiful Planting, Harvesting & Cooking Guide to share their knowledge, tips and tricks, recipes, and language. Check out the guide and get starting those seeds! www.nmfccc.ca/uploads/4/4/1/7/44170639/ocn_plantguide__lr.pdf Thanks, OCN Community Gardens! ... See MoreSee Less
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2 days ago

FarmtoCafeteria Canada
**A little Friday fun! **Talk about hands-on-learning! Watch Baby Chef cook up a storm of healthy, (hopefully local?) recipes. Listen carefully as he explains his method. 😉😂 Looks delicious Baby Chef! #foodskills #healthyfood #handsonlearning fb.watch/5tApRJ0WRQ/ ... See MoreSee Less
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