Local food Archives - Page 3 of 31 - Farm to Cafeteria Canada

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Local food

Dec

Nourishing Change in Schools

December 5, 2022F2CC adminHome Page Blog Feed

Nov

Farm to School Alberta Community Animator Pilot gets underway in Northern Alberta!

November 25, 2022F2CC adminHome Page Blog Feed

Photo: Paul Lavoie Two schools in Alberta’s Peace Region are benefiting from a pilot project to establish and grow farm to school in the region in the 2022/23 school year. This project is a collaboration between Alberta Food Matters and Alberta Public Health Association, in partnership with the Public Health Association of BC, the Rural...

Nov

Appetite for farm to school in Alberta grows!

November 25, 2022F2CC adminHome Page Blog Feed, Resource Centre: Hydroponics

Alberta is a proud agricultural province, with the sector playing an important role in its economy. Farm to school activities provide an opportunity for students in Alberta – and across Canada – to access healthy, local food at school, make connections to the people in their community who grow and produce food, and learn about...

Nov

Native Farm to School Guide

November 21, 2022F2CC adminUncategorized

Connecting Traditional Foods, Stories, Language, and Community Developed through an analysis of Native and non-Native Farm to School programs, the Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community guide identifies best practices, lessons learned, biggest challenges and case studies of successful programs. The Guide also outlines planning activities, assessment tools, and...

Nov

Nova Scotia announces work on universal school lunch program

November 1, 2022F2CC adminHome Page Blog Feed

Photo: The Thoughtful Food Project at Musquodoboit Rural High School , Middle Musquodoboit, Nova Scotia Last week, Nova Scotia’s deputy Minister of Education told MLAs on the Public Accounts Committee that Nova Scotia is “actively working on the development of a universal lunch program that would be free to all children, universally available.” The province...

Oct

Webinar Recording: Serving Traditional Indigenous Food In Schools

October 26, 2022F2CC adminFeatured Resources, Home Page Blog Feed, Resource Centre: Indigenous Communities

A recording is now available of the Indigenous School Food Circle‘s recent webinar on how school food programs are serving traditional Indigenous foods: The webinar features the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida...

Aug

Small Beginnings Grow Big

August 5, 2022F2CC adminHome Page Blog Feed

Palmerston Avenue Public School, Toronto, ON Grant term 2020-2022 Palmerston Avenue Public School is located in the Seaton Village area of the downtown Toronto Annex community. The school was first built in 1889. In 1897 a third floor was added and in 1915 the Annex building was constructed. The newer building opened in 1956. Palmerston...

Jul

What have our 2020 Grant Recipients been up to?

July 18, 2022F2CC adminHome Page Blog Feed

Two years of growing, learning and participating in local food systems! About the Farm to School Canada Grants Offered in partnership with Whole Kids Foundation and delivered directly to schools, Farm to School Canada Grants are valued at up to $10,000 each and are designed to bring more healthy, local foods into school communities. They...

Jul

Students Exploring Nutrition and Making Connections

July 18, 2022F2CC adminHome Page Blog Feed

Wiikwemkoong High School – Wikwemikong, ON Grant term 2020-2022 The Wiikwemkoong High School provided opportunities to enhance student’s learning and understanding of a variety of concepts through the green industries course offered. The students focused on growing vegetables from the seeds in the community greenhouse, to rearing them and transplanting them into the local community...

Jun

Try it Tuesday!

June 24, 2022F2CC adminHome Page Blog Feed

West Hants Middle School, Newport, NS Grant term 2020-2022 For the second run of the Try it Tuesday project, we incorporated food literacy activities to go with the snacks! Learning Objectives: Provide an opportunity for students to try something new and local! Students will become familiar with the major ingredient of the snacks from plates...