Our team at the University of SK is very pleased to announce that our mini-guide, Feeding Our Culture: Connecting Food Literacy Education & Indigenous Culture Programs is officially published! Thank you to all of our contributors!
The guide offers lots of ideas for engaging students in traditional food skills, recommendations for activity planning and respecting protocols, a profile of the Meadow Lake Tribal Council Buffalo Harvest initiative, and has links to tons of great First Nations, Métis & Inuit food literacy resources for educators.
Download the guide
