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Student engagement
23
Jul

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris Intermediate and Secondary School, located in North Bay Ontario and has 325 intermediate and 684 secondary students. In February 2021, West Ferris recognized 50 years of education and community connection, and in March, they were...
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23
Jun

Heritage Public School – Connecting Kids During Covid

Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in October 2020, Heritage Public School’s staff, students and local community were elated at the idea of bringing fresh, local foods and food literacy programming into the classroom. The plan for the 2020-21 school year included...
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30
Mar

Iqaluit high school students cook up mouth-watering lunches

Photo: From left: Grade 12 students Daniela Calamayan and Marline Nicolas make muskox spring rolls as part of Inuksuk High School’s lunch program. (Photo courtesy of Lael Kronick/Department of Education) By  Jane George nunatsiaq.com March 29, 2021 Students at Inuksuk High School in Iqaluit are in an enviable position: they are learning how to cook...
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05
Mar

Webinar Recap – The Recipe to Local Sourcing in Schools

Photo credit: Équiterre Équiterre, the provincial coordinator of the Farm to School program in Quebec, mobilizes school communities to adopt best practices that promote sustainable (healthy, local and eco-responsible) food and to set targets for purchasing Quebec food. During their February 24, 2021 webinar, Équiterre’s three facilitators presented different strategies for starting and sustaining local...
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26
Jan

The Impacts of Farm to School Run Deep in our Communities

In October, we released our Farm to School: Canada Digs In! Report 2020, which demonstrates how farm to school initiatives can significantly support public health, education & learning, economic development, and community connections. We’re now excited to share our new 9-minute Farm to School: Canada Digs In! video — available in English and French—that communicates...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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Farm to Campus, Farm to School Canada
07
Feb

Building a healthy & inclusive food culture at McGill University

By John Vu Amongst the many different definitions and interpretations of sustainability, there is a need for a standardized metric that all post-secondary campuses can follow.  The Good Food Challenge (GFC) provides a rigorous national standard for Good Food (measured by the Good Food Calculator), captures best practices in campus food procurement, and establishes a...
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Open Roads Public School, Dryden, ON
27
Jan

Open Roads Eats Local

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again.  This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all.  As of yet unnamed, our salad dressing is the...
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F2CC on Facebook

2 days ago

**We are incredibly pleased to introduce you to the newest members of our Advisory Council (in no particular order)! **Sian NallewegGrace Masse Erin BeagleShiba AnjumEric Payseur Maria HernandezKathleen KevanySibel LabbanRose BarcarseSoni Craik Christie Rachael StolbergArzeena HamirKimberly OrrenAmberley RuetzMarianne BoireAs well as our current AC members, Roxana Anna, AC Chair, Patti Murphy and Joanne Bays, Director EmeritusWe are certain that they will all bring experience, expertise and their own unique perspectives and voices to the F2CC table and we are thrilled to have them with us!***Please help us in extending a warm welcome to our new members!***You can read more on our new AC members here: www.farmtocafeteriacanada.ca/about-us/advisory-council/#farm2school #advisorycouncil ... See MoreSee Less
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6 days ago

# **Our very last "Meet the F2CC Family" post! ****This one highlights myself, Tracey O'Neil!**Since 2014 I've been working on a contract basis with F2CC where I am currently the Graphic Design and Communications Lead. 📣 Since then I have learned a great deal about food security, and the farm to school model in Canada. 🚜🏫 As well as a diploma in design, I've dabbled in International Development 🌎 and Voluntary Simplicity at the University of Winnipeg. Much of my focus is to provide design support for organizations and non-profits working towards sustainable development goals. I love to cook and bake 👩‍🍳 and harvest most of our summer veggies in our backyard garden 🏡 .Most weekday mornings you'll find me in my sunroom with a cup of coffee ☕ and my laptop 💻 answering your emails and posting to F2CC's social media accounts on Facebook, Twitter and now Instagram! (Hurray!) 🥳*I acknowledge that I live and work from Treaty No. 1 Territory, the traditional lands of the Anishinabe (Ojibway), Ininew (Cree), Oji-Cree, Dakota, and Dene Peoples, and the birthplace and homeland of the Métis Nation*I consider myself fortunate to work with such a great team, doing such important work to bring more sustainable food systems to schools and communities! 💪🔎Find our entire team on our website!www.farmtocafeteriacanada.ca/about-us/our-team/#meettheteam #farm2school ... See MoreSee Less
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