Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Indoor Grow Room Sparks Excitement for Food Literacy

food, Growing, Hands-on food literacy, High School (9-12), hydroponics, Local food, Nova Scotia, Salad Bar, Story

Students Learn from Local Farmers and Cook Indigenous Mexican Fusion with Métis Chef, Jenni Lessard

Cooking, Eating, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Saskatchewan, Story

John Burke High School’s Seed Grant Project

Community connectedness, Cooking, Eating, Growing, hydroponics, Newfoundland and Labrador, Story

From Kale Chips to Community: Alexis Nakota Sioux Nation’s Hydroponics Program

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Food security, Growing, hydroponics, Indigenous Culture, Story

Our Community Connections Journey

Community connectedness, Cooking, Growing, Hands-on food literacy, Local food, Manitoba, Middle school (7-8), Story

Student Medoria Stabbler Unites Community to Address Food Security from the Ground Up

Alberta, Food security, Growing, Hands-on food literacy, High School (9-12), Story

Food Skills and Community Spirit Flourish at Woodstock High

Cooking, Eating, Hands-on food literacy, High School (9-12), Local food, Ontario, Story

Seed Grant Sparks Connection to Culture Through Food

Community connectedness, Cooking, Eating, High School (9-12), Local food, Ontario, Story

Warning! Growing Lettuce Might Change the Way You See Food

Alberta, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Local food, Story, Video

F2CC Grant enables Silver Birches Public School to level up their Nutrition Program

Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Salad Bar, Story

Growing Food Literacy at Lewisporte Intermediate: A Seed Grant Success Story

Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Newfoundland and Labrador, Story

A New Garden Space at École des Grands-cèdres

British Columbia, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Middle school (7-8), Story

Blending Community and Connection: Selkirk Secondary’s Smoothie Program

British Columbia, Community connectedness, Eating, High School (9-12), Local food, Middle school (7-8), Story

School Food Programs in Canada: School Food Operation Models, Program Typologies

Canada, Case study, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Program sustainability

Minnetonka School’s Garden Club

Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Manitoba, Middle school (7-8), Story

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