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Case study
18
Nov

Learning from the Land – A written compilation of resources and stories

“Learning from the Land: Resources and stories from K-12 schools engaging with Indigenous plants and pedagogy”, published in November 2021 by our BC project partner Public Health Agency of BC (PHABC), is a written compilation of resources and stories highlighting programs related to Indigenous plants and pedagogy within schools located in what is colonially known...
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12
Aug

State Farm to School Policy Handbook: 2002-2020

Our neighbours to the south, National Farm to School Network, and the Center for Agriculture and Food Systems at Vermont Law School are pleased to announce the release of the updated State Farm to School Policy Handbook: 2002-2020! The Handbook summarizes and analyzes all 546 farm to school bills and resolutions introduced between 2002 and 2020 from the 50...
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27
May

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Lacombe Composite High School (LCHS) in Alberta has a remarkable EcoVision Club that is inspiring and empowering students to become ecological leaders. The club runs student-led projects that are working to improve the quality of the air, land and water and that demonstrate a really strong model of farm to school in action.  All of...
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19
Apr

École St Denis Case Study: Involving Students in Farm to School

The salad bar at École Saint-Denis, Saint-Denis-sur-Richelieu (Québec) École Saint-Denis is an elementary school located in Saint-Denis-sur-Richelieu, Montérégie, Quebec and it received a Farm to School Salad Bar grant in 2018. The school has had a lot of success involving its students in the operation of the salad bar and integrating it into the curriculum....
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24
Mar

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission is to use food as a tool to connect people to one another and build belonging and dignity through meaningful programs, initiatives and advocacy. Roots to Harvest’s many programs illustrate their broad mandate: Youth employment...
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24
Mar

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

School food programs everywhere have had to adapt to COVID-19 over the past year, and this of course includes our Salad Bar Grantees.  The following case study shares the story of Huband Park Elementary School in Courtenay, British Columbia, who have been able to pivot to the new reality with great success. This shift has...
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01
Mar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

St. Dominic Catholic Elementary School and St. Luke Catholic Elementary School, two of our Farm to School Canada Grant recipients located in Oakville, Ontario, have found great success in delivering their salad bar lunch programs through a business model launched by two parents, Stacey Bean and Jill O’Reilley.  To share how they’ve been able to...
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11
Jan

Growing a Movement: Farm to School in the Comox Valley

The beautiful Comox Valley, is situated on the East Coast of Vancouver Island on the traditional territory of the K’ómoks First Nation. Farm to school programs and the salad bar model were first introduced in the area in 2012 at Huband Park Elementary School. Inspired by Huband’s success, École Robb Road Elementary and Lake Trail Community...
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16
Jun

Salad Bars Bring Local Food to School

In Quebec, the buzz surrounding local food is growing, not only among citizens and institutions, but also within the provincial government. The province has been promoting healthy, local and sustainable food in public institutions for several years.   In 2018, nine Quebec schools received grants of up to $10,000 as part of the Farm to...
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Case Study: The Good Food Challenge at the University of Victoria, Farm to Healthcare
02
Jun

Case Study: The Good Food Challenge at the University of Victoria

This case study explores farm to campus activities at the University of Victoria, a participating campus in the Farm to School: Canada Digs In! initiative.  Read this case study if you’re interested in understanding how Meal Exchange’s Good Food Challenge can be applied to not only increase the amount of healthy, just and sustainably produced food on campuses but how doing...
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3 days ago

# **Looking for some inspiration while applying for your F2S Canada Grant?****There's PLENTY of inspiring stories on our grant page! Each of our grant schools has taken the farm to school approach and made it their own. **Riverview Middle School in NB was awarded a grant in 2018 and as a result of their Seed to Sub program, students: * Know how to grow and prepare their own food * Are eating better * Talk to their parents about healthy food * Are selling their produce to the school’s food service provider, raising funds for their school while learning valuable financial skills * Have reduced the school’s carbon footprint * Enjoy engaging with their towers – this is especially impactful among students with behaviour challenges and special needs**Start applying today and bring more local, healthy and sustainable food into your school!**Whole Kids Foundation #farm2school #schoolfood #localfood #handsonfoodliteracywww.farmtocafeteriacanada.ca/our-work/farm-to-school-canada/farm-to-school-grants/ ... See MoreSee Less
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