Tag

Case study
17
May

Kweselkten Agriculture Guide

The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN) developed this Kweselkten Agricultural guide.  This guide provides information about agriculture techniques and activities through conversation with local producers living and growing food within the Secwépemc territory, including Tk’emlups, Simpcw, and Skeetchestn, and well as on Nlaka’pamux territory.  In this guide, you...
Read More
02
May

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

This report summarizes the Intergenerational School Garden Pilot Program that took place in BC’s Comox Valley between April 2021 to November 2021. In it, you’ll find practical tips, as well as outlines for student activities.  The pilot program outlined in the report demonstrates how 8 participating schools in School District 71, with the help of...
Read More
17
Feb

How Farm to School Supports Climate Action

Photo: Skeetchestn Community School garden, Kamloops, BC At Farm to Cafeteria Canada, we’ve been thinking a lot about the role that school food programs can play in climate action. After all, the way that food is handled all along the food supply chain impacts our energy, water and land use, greenhouse gas emissions, and soil...
Read More
18
Nov

Learning from the Land – A written compilation of resources and stories

“Learning from the Land: Resources and stories from K-12 schools engaging with Indigenous plants and pedagogy”, published in November 2021 by our BC project partner Public Health Agency of BC (PHABC), is a written compilation of resources and stories highlighting programs related to Indigenous plants and pedagogy within schools located in what is colonially known...
Read More
12
Aug

State Farm to School Policy Handbook: 2002-2020

Our neighbours to the south, National Farm to School Network, and the Center for Agriculture and Food Systems at Vermont Law School are pleased to announce the release of the updated State Farm to School Policy Handbook: 2002-2020! The Handbook summarizes and analyzes all 546 farm to school bills and resolutions introduced between 2002 and 2020 from the 50...
Read More
27
May

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Lacombe Composite High School (LCHS) in Alberta has a remarkable EcoVision Club that is inspiring and empowering students to become ecological leaders. The club runs student-led projects that are working to improve the quality of the air, land and water and that demonstrate a really strong model of farm to school in action.  All of...
Read More
19
Apr

École St Denis Case Study: Involving Students in Farm to School

The salad bar at École Saint-Denis, Saint-Denis-sur-Richelieu (Québec) École Saint-Denis is an elementary school located in Saint-Denis-sur-Richelieu, Montérégie, Quebec and it received a Farm to School Salad Bar grant in 2018. The school has had a lot of success involving its students in the operation of the salad bar and integrating it into the curriculum....
Read More
24
Mar

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission is to use food as a tool to connect people to one another and build belonging and dignity through meaningful programs, initiatives and advocacy. Roots to Harvest’s many programs illustrate their broad mandate: Youth employment...
Read More
24
Mar

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

School food programs everywhere have had to adapt to COVID-19 over the past year, and this of course includes our Salad Bar Grantees.  The following case study shares the story of Huband Park Elementary School in Courtenay, British Columbia, who have been able to pivot to the new reality with great success. This shift has...
Read More
01
Mar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

St. Dominic Catholic Elementary School and St. Luke Catholic Elementary School, two of our Farm to School Canada Grant recipients located in Oakville, Ontario, have found great success in delivering their salad bar lunch programs through a business model launched by two parents, Stacey Bean and Jill O’Reilley.  To share how they’ve been able to...
Read More
1 2 3

Filter Blog Posts by Tags

F2CC on Facebook