Category

2022f2scdi – case studies
30
May

Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria

Kings County Academy (KCA) is a pre-primary to grade 8 school located in Kentville, Nova Scotia, with an early French Immersion stream. KCA has a strong partnership with the municipal Parks and Recreation Department and a long history of a vibrant and dedicated Parent Teacher Association (PTA). The school has an enrollment of 630 students...
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02
May

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

This report summarizes the Intergenerational School Garden Pilot Program that took place in BC’s Comox Valley between April 2021 to November 2021. In it, you’ll find practical tips, as well as outlines for student activities.  The pilot program outlined in the report demonstrates how 8 participating schools in School District 71, with the help of...
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27
May

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Lacombe Composite High School (LCHS) in Alberta has a remarkable EcoVision Club that is inspiring and empowering students to become ecological leaders. The club runs student-led projects that are working to improve the quality of the air, land and water and that demonstrate a really strong model of farm to school in action.  All of...
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19
Apr

École St Denis Case Study: Involving Students in Farm to School

The salad bar at École Saint-Denis, Saint-Denis-sur-Richelieu (Québec) École Saint-Denis is an elementary school located in Saint-Denis-sur-Richelieu, Montérégie, Quebec and it received a Farm to School Salad Bar grant in 2018. The school has had a lot of success involving its students in the operation of the salad bar and integrating it into the curriculum....
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24
Mar

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission is to use food as a tool to connect people to one another and build belonging and dignity through meaningful programs, initiatives and advocacy. Roots to Harvest’s many programs illustrate their broad mandate: Youth employment...
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01
Mar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

St. Dominic Catholic Elementary School and St. Luke Catholic Elementary School, two of our Farm to School Canada Grant recipients located in Oakville, Ontario, have found great success in delivering their salad bar lunch programs through a business model launched by two parents, Stacey Bean and Jill O’Reilley.  To share how they’ve been able to...
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20
Jan

Abbey-Landry School Case Study: Implementing a salad bar with the support of community partners

Abbey-Landry School is an elementary school (K-8) located in Memramcook, New Brunswick with a student population of approximately 400. Memramcook is a village with a population of about 5000. The school successfully implemented a salad bar with the support of several local organizations such as Semer dans la Vallée, Apprentis en Action and the réseau...
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11
Jan

Growing a Movement: Farm to School in the Comox Valley

The beautiful Comox Valley, is situated on the East Coast of Vancouver Island on the traditional territory of the K’ómoks First Nation. Farm to school programs and the salad bar model were first introduced in the area in 2012 at Huband Park Elementary School. Inspired by Huband’s success, École Robb Road Elementary and Lake Trail Community...
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16
Jun

Salad Bars Bring Local Food to School

In Quebec, the buzz surrounding local food is growing, not only among citizens and institutions, but also within the provincial government. The province has been promoting healthy, local and sustainable food in public institutions for several years.   In 2018, nine Quebec schools received grants of up to $10,000 as part of the Farm to...
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Case Study: The Good Food Challenge at the University of Victoria, Farm to Healthcare
02
Jun

Case Study: The Good Food Challenge at the University of Victoria

This case study explores farm to campus activities at the University of Victoria, a participating campus in the Farm to School: Canada Digs In! initiative.  Read this case study if you’re interested in understanding how Meal Exchange’s Good Food Challenge can be applied to not only increase the amount of healthy, just and sustainably produced food on campuses but how doing...
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6 days ago

## A new resource developed by Native Farm to School and First Nations Development InstituteThe ***Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community*** focuses on what food sovereignty can look like inside community education and school systems.It identifies best practices, lessons learned, biggest challenges and case studies of successful programs. **Download the guide here 👉 tinyurl.com/3e2pp6rb****#farm2school #nativefarm2school #indigenous #indigenousfoodsovereignty #indigenousfoodways** ... See MoreSee Less
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1 week ago

Who knew building a root cellar could be this simple?You really don't need anything elaborate to successfully store winter vegetables. We built our Root Cellar entirely with materials that were close at hand. Cedar logs form the walls and ceiling. A repurposed pool liner covers the roof. Soil from a landscaping project was used to enclose the whole structure. Twenty bags of leaves provide insulation around the doorway which is a surplus piece of galvanized metal lath purposed to keep out critters. In spring the leaves get turned into the soil to grow more vegetables. ... See MoreSee Less
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Helpful Resources

f2s_aboutus_2015_en_online

What is Farm to School?
CDN Fact Sheet


f2ccvideo

Farm to School: Canada Digs in!
CDN Video


Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


bc_guide_salad_bar

A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


tools-from-the-shed

Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide


F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?


food_safety_checklist
Farm to School Frequently Asked Food Safety Questions: BC Guidelines


Need More Help? Contact Us!

For Information about your grant Email: grants@farmtocafeteriacanada.ca

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

Become a member of F2CC

(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map

 

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USEFUL RESOURCES

f2s_aboutus_2015_en_online

What is Farm to School?
F2CC Fact Sheets


f2ccvideo

Farm to School: Canada Digs In
F2CC Video


Farm to School: Canada Digs In

Farm to School: Canada Digs In
F2CC Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


Need more help? Contact us!

For information on F2S Grants, email : grants@farmtocafeteriacanada.ca

To contact a Regional lead near you : Regional Leads

JOIN THE FARM TO SCHOOL MOVEMENT AT F2CC

Become a member of Farm to Cafeteria Canada

(Membership is free. Receive 2 newsletters a year and intermittent announcements.)

Add your school to the National School Food Map!

 

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