Food Justice Archives - Farm to Cafeteria Canada

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Food Justice

Feb

Traditional Foods in Montana School Meals

February 2, 2023F2CC adminHome Page Blog Feed, Nourishing School Communities, Resource Centre: Indigenous Communities

Toolkit for native foods in Montana school meal programs This toolkit, created in partnership by Montana No Kid Hungry and Indigikitchen, is designed to help school food service professionals identify, procure, and successfully incorporate traditional, healthy foods into their breakfast and lunch programs. It is also a teaching tool to educate those interested in traditional...

Aug

Welcome to our 2022 Farm to School Canada Grant Recipients!

August 30, 2022F2CC adminHome Page Blog Feed

Jul

What have our 2020 Grant Recipients been up to?

July 18, 2022F2CC adminHome Page Blog Feed

Two years of growing, learning and participating in local food systems! About the Farm to School Canada Grants Offered in partnership with Whole Kids Foundation and delivered directly to schools, Farm to School Canada Grants are valued at up to $10,000 each and are designed to bring more healthy, local foods into school communities. They...

Jul

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

July 11, 2022F2CC adminHome Page Blog Feed

On May 24, 2022, the Edible Education Community of Practice hosted the last meeting of the 2021/2022 school year on the theme of land-based learning. In November, we recorded a conversation with three educators, and heard about their land-based learning practices. In March, we heard from two educators about how to incorporate Indigenous plants into...

Jun

A New Food Literacy Development Framework for Children & Youth

June 9, 2022F2CC adminHome Page Blog Feed, Resource Centre: Curriculum

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...

May

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

May 12, 2022F2CC adminHome Page Blog Feed, Resource Centre: Indigenous Communities

The final Edible Education Community of Practice meeting of the 2021/2022 school year will be held on Tuesday, May 24 3-4 PST / 6-7 EST! If you are a teacher who wants to integrate First People’s Principles of Learning into your outdoor education, this will be a wonderful opportunity to learn more about ready-to-use resources....

Apr

Edible Education Community of Practice Webinar: “Decolonizing Your Garden”

April 21, 2022F2CC adminHome Page Blog Feed, Resource Centre: Indigenous Communities

On March 2nd, 2022, the Edible Education Community of Practice hosted a conversation to explore ways to incorporate Indigenous plants and ways of knowing into teaching gardens, and heard about examples from two educators. In order to continue the conversation from the November webinar about Land-Based Learning, two guest speakers shared their experiences: Lori Snyder,...

Feb

Amplifying Youth Voices: Call for participants

February 17, 2022F2CC adminHome Page Blog Feed

Farm to Cafeteria Canada works towards realizing vibrant and sustainable school food systems and we’re committed to including the voices of the Youth in Canada who are impacted by this work. F2CC is seeking youth from across the country to inform the development of a National Youth Engagement Strategy. We’re inviting youth applicants to participate...

Feb

Farm to school programs advance the UN Sustainable Development Goals

February 15, 2022F2CC adminHome Page Blog Feed

In June 2021 Food Secure Canada published the paper School Food and the Sustainable Development Goals: A pathway to meeting multiple goals and targets. This paper looked at the United Nations’ 17 Sustainable Development Goals and demonstrates how school food initiatives are a strong pathway to advancing them. In January 2022 the Coalition for Healthy...

Jan

The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses

January 5, 2022F2CC adminEnglish, Farm to School, Home Page Blog Feed

Attention growers & food businesses! Are you interested in selling to schools and other public institutions? The Chicago Food Policy Action Council has created The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses! While developed for the metro-Chicago area, growers and food businesses in other areas may benefit from this guide’s information on values-based procurement and more. ...

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2 days ago

# Happy Pollinator Month! 🐝🐝🐝**Have you previously received one of Whole Kids Foundation's Bee Grants? If so, you are eligible for a Renewal Grant!**Whether your Bee Program is buzzing, or it needs some support to get moving again, the Renewal Grant is here to guide you through strengthening your hive and pollinator powered curriculum. ***Eligibility:*** *K-12 Schools or Non Proft Organizations in U.S. /Canada who have previously received a Bee Grant from the Whole Kids Foundation.****Check out the Overview below for more details!***www.thebeecause.org/wp-content/uploads/2020/09/bee-cause-renewal-grant-overview.pdf#farm2school #PollinatorMonth #grants #BeeGrant ... See MoreSee Less

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3 days ago

Meet Shawn and Masako - two loving parents and incredible human beings who are whole-heartedly committed to establishing a daily hot lunch program similar to the one their daughter enjoyed every day in Japan.Check out this video of the lunches served to preschoolers across the Pacific...[www.youtube.com/watch?v=rDqVj_s6GM0&feature=youtu.be](www.youtube.com/watch?v=rDqVj_s6GM0&feature=youtu.be&fbclid=IwAR123cmdb6XkF8Tsv6UmdKz-3Fku_hL8tc-...)Then have a look at the photos of the program this pair has been running at Courtenay Elementary school since March. To date they have served 2750 lunches ... See MoreSee Less

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