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February 11, 2026

School Food Programs in Canada #5: Monitoring and Evaluation Guide

Canada, Cooking, Eating, Elementary school (K-6), Evaluation and Impacts, Growing, Hands-on food literacy, High School (9-12), How-to resource, Local food, Middle school (7-8), Program sustainability

February 5, 2026

Nourishing Futures: A Look at Community Conversations in Mattagami First Nation

Cooking, Eating, Environment, Food security, Growing, Hands-on food literacy, Indigenous Culture, Indigenous foodways, Ontario

February 5, 2026

New Germany Rural High: Food Security Through Preservation

Community connectedness, Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Nova Scotia, Story

February 5, 2026

Kluane Lake School’s Seed Grant Activities

Elementary school (K-6), Growing, High School (9-12), hydroponics, Indigenous Culture, Indigenous foodways, Local food, Middle school (7-8), Yukon

February 5, 2026

Nurturing Food Literacy and Healthy Habits

Community connectedness, Cooking, Food security, Growing, Hands-on food literacy, Local food, Ontario, Salad Bar, Story, Video

February 5, 2026

Leamington District Secondary School Salad Bar

Cooking, Eating, High School (9-12), Local food, Ontario, Salad Bar, Story, Video

February 4, 2026

School Food Solutions #4: Universal Program

Canada, Indigenous Culture, Indigenous foodways, Program sustainability

January 30, 2026

First Peoples Food Wellness Hub

British Columbia, Indigenous Culture, Indigenous foodways, Indigenous foodways - featured, Local food

January 21, 2026

EAT-Lancet Commission: School meal programs can play a key role in supporting human health, planetary health, and justice

Canada, Environment, Evaluation and Impacts, Food Justice, Healthcare, Local food

January 6, 2026

Saunders Secondary School Nutrition Program

Community connectedness, Cooking, Eating, Hands-on food literacy, High School (9-12), Local food, Ontario, Story, Student engagement

December 19, 2025

Getting Started: A Guide to Tracking B.C. Food Purchases in Kindergarten to Grade 12 School Food Programs

British Columbia, Cooking, Eating, Elementary school (K-6), Evaluation and Impacts, High School (9-12), How-to resource, Local food, Middle school (7-8), Program sustainability

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