Full F2CC Blog

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November 12, 2025

Upcoming Webinar: Chefs in Schools — Inspiring Ideas for Canada

October 17, 2025

Webinar recordings: Kâpapâmahchakwêw – Wandering Spirit School’s Land Based Learning Programming

Community connectedness, Cooking, Eating, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Ontario

October 14, 2025

Nourish Nova Scotia’s Student Photovoice

Cooking, Eating, Elementary school (K-6), Evaluation, Local food, Nova Scotia, Story, Student engagement

October 14, 2025

Farm to School BC: Edible Adventures Guide

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), How-to resource, Local food, Middle school (7-8), Program sustainability

October 9, 2025

The ‘nourish to flourish’ impact

Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Ontario, Story

September 28, 2025

Continuing the work of Truth and Reconciliation in Canada

Canada, Community connectedness, Cooking, Eating, Food Justice, Food security, Hands-on food literacy, Indigenous Culture, Indigenous foodways

September 18, 2025

Growing Skills, Growing Community: Tea Creek’s Indigenous Food Sovereignty Success

British Columbia, Community connectedness, Cooking, Elementary school (K-6), Food Justice, Food security, Growing, Hands-on food literacy, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Middle school (7-8), Outdoor learning, Story

September 18, 2025

Nourishing Indigenous Foods and Foodways in Schools: School Food Solutions

Canada, Indigenous Culture, Indigenous foodways, Program sustainability

September 15, 2025

Celebrating the 2025 Indigenous Foodways in Schools Grant Recipients

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), High School (9-12), Indigenous Culture, Indigenous foodways, Indigenous foodways - featured, Local food, Middle school (7-8)

September 8, 2025

Seed Grants are back for the 2025/26 school year!

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Program sustainability, Salad Bar

August 28, 2025

Entrepreneurial Students Launch “We Blend,” Serving Up Fun and Nutritious Snacks at School

Community connectedness, Cooking, Eating, Elementary school (K-6), Local food, Quebec, Salad Bar, Story

August 28, 2025

Cold Storage for the Win at Gwa’sala-‘Nakwaxda’xw School

British Columbia, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Story

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