In April 2024, the Government of Canada announced a one-billion-dollar commitment over five years for the development of a national school food program. Currently, Canadian schools are using a range of different approaches to monitor and evaluate programs, such as counting participation, costing, and more. It’s important to engage in consistent and comparable evaluations to show the value of...Read More

Written by Carolyn Webb, Program Director, Farm to Cafeteria Canada “Although current food systems have largely kept pace with population growth, ensuring sufficient caloric intake for many, they are the single most influential driver of planetary boundary transgression.”  And yet: “In this moment of increasing instability, food systems still offer an unprecedented opportunity to build...Read More