Written by Carolyn Webb, Program Director, Farm to Cafeteria Canada “Although current food systems have largely kept pace with population growth, ensuring sufficient caloric intake for many, they are the single most influential driver of planetary boundary transgression.”  And yet: “In this moment of increasing instability, food systems still offer an unprecedented opportunity to build...Read More

Farm to Cafeteria Canada is proud to be a co-host of a series of events in October on school food programs in Indigenous communities and for Indigenous students: October 12 – Serving Traditional Indigenous Food in Schools Webinar The Indigenous School Food Circle is hosting a webinar on how school food programs are serving traditional...Read More