Full F2CC Blog

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October 3, 2026

Farm to Table Programming in PEI

Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Local food, Prince Edward Island, Story, Student engagement

October 3, 2026

Growing Knowledge at Phoenix Academy

Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, Newfoundland and Labrador, Story

September 30, 2026

Walk with Responsibility This Orange Shirt Day

Canada, Community connectedness, Indigenous foodways

August 27, 2026

How One Farm is Strengthening School Food on Southern Vancouver Island

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Story

August 27, 2026

Flourish and the Support it Received from F2CC’s School Food Infrastructure Fund

British Columbia, Community connectedness, composting, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Story

August 27, 2026

Feeding Round Hill: A Student-Grown Story

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Story

August 27, 2026

School Food Programs at Groundswell Network Society

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Story

August 27, 2026

Nourishing a Community Through Seed-to-Table Learning

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Story

August 27, 2026

WE grew those!!

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Middle school (7-8), Story

August 27, 2026

Food is Life!

British Columbia, Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Indigenous Culture, Indigenous foodways, Local food, Story

From a Small Garden to a Global Stage

Alberta, Community connectedness, Cooking, Eating, Food security, Growing, Hands-on food literacy, Indigenous Culture, Indigenous foodways, Indigenous foodways - featured, Local food, Student engagement

Photo Voice as Story, Relationship, and Learning

Indigenous foodways, Indigenous foodways - featured, Indigenous Video

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