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- Vision, Mission and Strategic Plan
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School Food Map
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What is Farm to Cafeteria?
Vision, Mission and Strategic Plan
Leadership & Staff
Stories from the Field
In The News
Farm to Cafeteria Canada Calendar
Farm to School Month CANADA 2016
School Food Map
F2CC Fact Sheets
Join Farm to Cafeteria Canada
Submit a Food Program
Solid Support for Farm to School in New Brunswick
From Farm to the Institutional Plate: What does it take?
‘Cafeteria’ Video – by Francine Hébert
F2S Salad Bars Take Root in New Brunswick
Salad bars in schools. An oxymoron?
Farm to Cafeteria Canada Strategic Plan
Over the past few months, the Advisory Group assisted by Scott and Katie from SPARC has been developing our Strategic Plan 2013-2016 through teleconferences and a face to face meeting held in Toronto September 29-30.
Stories From the Field
Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs
Indigenous cultures and identities are closely connected to the lands and waters where traditional foods are obtained. Harvesting, preparing and sharing traditional foods are impor
18 Jan 2017
Ontario Public Institutions and On-Site Food Production
Visualizing the Future for Health Care For three years, Project SOIL has used case studies, pilot projects and visioning sessions to investigate the viability of on-site food produ
06 Jan 2017
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© Farm to Cafeteria Canada, 2015