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Partnering to bring healthy, local and sustainable food into public institutions.

Farm to School

F2S Resource Centre

Farm to Campus

Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School
Food Map

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CANADIAN SCHOOLS:

1244

CANADIAN STUDENTS:

885349

SCHOOL GARDENS:

587

SCHOOLS COOKING:

384

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

March 30, 2021

Iqaluit high school students cook up mouth-watering lunches

Photo: From left: Grade 12 students Daniela Calamayan and Marline Nicolas make muskox spring rolls as part of Inuksuk High...
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March 24, 2021

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission...
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March 24, 2021

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

School food programs everywhere have had to adapt to COVID-19 over the past year, and this of course includes our...
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March 22, 2021

2021 Call for Advisory Council Members

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March 5, 2021

Webinar Recap – The Recipe to Local Sourcing in Schools

Photo credit: Équiterre Équiterre, the provincial coordinator of the Farm to School program in Quebec, mobilizes school communities to adopt...
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