Farm to Cafeteria Canada has a bold beautiful vision to ensure preschoolers, students, patients, seniors and others living, learning and receiving care in our public institutions receive the highest quality foods possible...

A preliminary analysis of how cities and regional districts are involved in food system change

Canadians living in Nova Scotia, New Brunswick, Quebec, Ontario, and Manitoba will be dishing up more local.

An association of daycares in the Montérégie region of Québec have partnered with Équiterre and the regional conference of elected officers to bring local fruits and vegetables to daycare facilities in Montérégie, Quebec

Collaboration between student leaders, chefs, and staff at MU in St John's NFL proves to be a winning recipe.

The Globe & Mail nominates Joshna as one of Canada's top creative talents.

A remote group of islands just south of the Alaskan panhandle and 100 km off the northern coast of British Columbia seems an unlikely location for Farm to Cafeteria – yet an amazing cluster of programs flourish there.

Doing what comes naturally in Haida Gwaii