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Partnering to bring healthy, local and sustainable food into public institutions.
Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School Food Map   Learn More

CANADIAN SCHOOLS:

1244

CANADIAN STUDENTS:

885349

SCHOOL GARDENS:

587

SCHOOLS COOKING:

384

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

St. Dominic Catholic Elementary School and St. Luke Catholic Elementary School, two of our Farm to School Canada Grant recipients...
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Farm to School Helps Students Find their Healthy!

March is Nutrition Month and this year’s theme is “Good for you!” This simple concept centres on the idea that...
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Launching a Canada-wide Edible Education Community of Practice

Photo: Sunday Harrison / Green Thumbs Growing Kids Farm to Cafeteria Canada and the Coalition for Healthy School Food, alongside...
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International Year of Fruits and Vegetables 2021

The United Nations General Assembly has proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). IYFV 2021 is aimed at raising...
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