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Partnering to bring healthy, local and sustainable food into public institutions.
Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School
Food Map

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CANADIAN SCHOOLS:

1244

CANADIAN STUDENTS:

885349

SCHOOL GARDENS:

587

SCHOOLS COOKING:

384

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

Haida Gwaii Students Nourished with Food from the Land and Sea

Gudangaay Tlaats’gaa Naay Secondary School, Masset BC 2017-2018 (Year 2) I remember the first salad bar many years ago at...
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Next Meeting of the Edible Education Community of Practice

Our newly-launched Edible Education Community of Practice (CoP) had a great first meeting on March 10, 2021, and we are...
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An Eater’s Guide to Climate Action

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across...
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Celebrate Earth Day Every Day with Farm to School!

Photo credit : École Louis-de-France, Trois-rivières, Québec Earth Day is coming up on April 22nd! The theme for 2021 is...
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École St Denis Case Study: Involving Students in Farm to School

The salad bar at École Saint-Denis, Saint-Denis-sur-Richelieu (Québec) École Saint-Denis is an elementary school located in Saint-Denis-sur-Richelieu, Montérégie, Quebec and...
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