Local Foods: Canadian schools, campuses and health care facilities speak up
Farm to Cafeteria Canada Strategic Plan
Farm to Cafeteria Canada has a bold beautiful vision to ensure preschoolers, students, patients, seniors and others living, learning and receiving care in our public institutions receive the highest quality foods possible...
Municipal Food Policy Entrepreneurs:
A preliminary analysis of how cities and regional districts are involved in food system change
5 Canadian Premiers Step up to The Local Food Plate
Canadians living in Nova Scotia, New Brunswick, Quebec, Ontario, and Manitoba will be dishing up more local.
Croqu’Plaisir
An association of daycares in the Montérégie region of Québec have partnered with Équiterre and the regional conference of elected officers to bring local fruits and vegetables to daycare facilities in Montérégie, Quebec
Memorial University’s Bitters Pub on Canada’s Greenest Restaurants 2013
Collaboration between student leaders, chefs, and staff at MU in St John's NFL proves to be a winning recipe.
Joshna Maharaj Has a Cure for Hospital Food
The Globe & Mail nominates Joshna as one of Canada's top creative talents.
It Takes An Island: Growing Local in Haida Gwaii
A remote group of islands just south of the Alaskan panhandle and 100 km off the northern coast of British Columbia seems an unlikely location for Farm to Cafeteria – yet an amazing cluster of programs flourish there.
New Brunswick launches ‘Buy Local’ summer tour

Dig In Webinars will return in November! Click to see the archives.

0

The Dig In Webinars have been put on hold for the summer months. Please stay in touch as they will be resuming in November. Save the dates – “Dig In” mini webinars will be offered[...]

14 Nov 2012

Multilingual WordPress by ICanLocalize