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What is Farm to Cafeteria?
Vision, Mission and Strategic Plan
Leadership, Staff & Leads
Stories from the Field
In The News
Farm to Cafeteria Canada Calendar
School Food Map
F2CC Fact Sheets
Join Farm to Cafeteria Canada
Submit a Food Program
Manitoba on the Menu
Schools, post-secondary, healthcare institutions and Crown corporations collectively purchase millions of dollars’ worth of food annually, yet little is known around how much local food has been purchased.
Scaling up Through Food Procurement Learning Labs
Reconnecting with our Culture Through Local Foods
Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply.
F2S Salad Bars Take Root in New Brunswick
Salad bars in schools. An oxymoron?
Farm to Cafeteria Canada Strategic Plan
Over the past few months, the Advisory Group assisted by Scott and Katie from SPARC has been developing our Strategic Plan 2013-2016 through teleconferences and a face to face meeting held in Toronto September 29-30.
Municipal Food Policy Entrepreneurs:
A preliminary analysis of how cities and regional districts are involved in food system change
Local Food: Canadian Schools, Campuses and Health Care Facilities Speak Up
According to new report commissioned by Farm to Cafeteria Canada, activity to bring healthy, local and sustainable foods into public agencies is gearing up in almost every province and territory in Canada – and there is a hunger for more.
Stories From the Field
Ducklings Part of Education in J.L. Crowe Class
The Outdoor Education Academy is the centre of attention at J.L. Crowe Secondary School since the second batch of ducklings arrived earlier this month. This program, for grades 11
02 May 2016
Food for Thought: Colquitz students learn through hot lunch
We’re all taught the food pyramid as children, but a Colquitz middle school teacher is ensuring that students will continue to develop healthy eating habits as they enter their tee
08 Apr 2016
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