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Partnering to bring healthy, local and sustainable food into public institutions.
Learn how farm to school is impacting public health, students’ education and learning, and more!

This video explores the impacts of farm to school through the lens of one passionate Farm to School Canada Grant recipient, Primrose Elementary School in Mulmur, Ontario.

Farm to Cafeteria Canada’s

School
Food Map

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CANADIAN SCHOOLS:

1244

CANADIAN STUDENTS:

885349

SCHOOL GARDENS:

587

SCHOOLS COOKING:

384

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris...
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Sk’elep Food Sovereignty Program Feeds Evacuees

Sk’elep School is one of our 2020 salad bar grant recipients and part of a learning circle from fall 2019-...
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The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally...
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Heritage Public School – Connecting Kids During Covid

Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in...
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Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

This report, prepared by Queenswood Consulting Group for the Government of British Columbia, was developed to support the government’s objective...
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