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Partnering to bring healthy, local and sustainable food into public institutions.

Farm to Cafeteria Canada’s

School Food Map   Learn More

CANADIAN SCHOOLS:

1231

CANADIAN STUDENTS:

867913

SCHOOL GARDENS:

577

SCHOOLS COOKING:

374

EST. SPENT ON LOCAL FOOD/YR

$16,355,075

Jesse Veenstra Named New National Director of Farm to Cafeteria Canada

A message from the F2CC Leadership Council  The Leadership Council of Farm to Cafeteria Canada (F2CC) is pleased to announce that Jesse Veenstra has...
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Farm to Cafeteria Canada National Director Joanne Bays Set to Begin New Chapter

After helping to establish and lead Farm to Cafeteria Canada (F2CC), our National Director, Joanne Bays is moving away from...
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Joanne Bays

Reflections about Canada’s first National Farm to School Conference

An interview with Joanne Bays, National Director, Farm to Cafeteria Canada  In May, nearly 300 leaders from across North America gathered in Victoria BC...
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Farm to School Food Guide

A look at how Farm to School initiatives in Canada align with the new Canada’s Food Guide  This resource was...
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Media Release: Government, Grocers, and Grassroots Invest in Canada’s Farm to School Program

Media Release: Government, Grocers, and Grassroots Invest in Canada’s Farm to School Program

VANCOUVER, BC, May 16, 2019 Farm to Cafeteria Canada announces new partners and new investments to scale-up the largest federally...
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