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October 1, 2021

Land-based Learning Resource List

Community connectedness, Cooking, Eating, Environment, Food security, Growing, Hands-on food literacy, How-to resource, Indigenous foodways, Indigenous foodways - featured, Local food, Resources, Salad Bar

October 1, 2021

Teaching the Curriculum Through Food

Canada, Cooking, Eating, Food safety, Food security, Hands-on food literacy, Video

October 1, 2021

Welcoming 2 New Farm to School Learning Circles!

Community connectedness, Learning Circles, New Brunswick, Ontario, Program sustainability

October 1, 2021

F2S Month 2021: Celebrating Land-Based Learning

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), How-to resource, Indigenous foodways, Local food, Outdoor learning

September 16, 2021

Envisioning the many ways farm to school comes to life

Cooking, Eating, Growing, Hands-on food literacy, Local food, Outdoor learning, What is F2S?

September 8, 2021

A Beautiful Garden to Support Hands-on Learning and Curriculum Teaching

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement, Video

September 8, 2021

A Farm to School Holistic Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Strengthening Community Connections Through the Farm to School Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

The “Secret Garden” supplies the salad bar with tasty, local, seasonal ingredients

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Fostering a Sense of Belonging, Creativity, Collaboration and Learning Among Students

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 1, 2021

Nourish NS releases Local Food Lunch Toolkit

August 31, 2021

A Farm to School Evaluation Framework for Canada

Canada, Cooking, Eating, Evaluation and Impacts, Food Justice, Food security, Growing, Hands-on food literacy

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