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Next Meeting of the Edible Education Community of Practice

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Outdoor learning, Program sustainability, webinar

An Eater’s Guide to Climate Action

Cooking, Eating, Environment, How-to resource, New Brunswick

Celebrate Earth Day Every Day with Farm to School!

Canada, Cooking, Eating, Environment, Food security, Growing, Local food, Story

École St Denis Case Study: Involving Students in Farm to School

Case study, Cooking, Eating, Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, Quebec, Salad Bar, Story

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Farm to School in Alberta

Alberta, Cooking, Eating, Growing, Hands-on food literacy, Local food, Video, webinar

The Three Sisters: history, culture and ways of growing

Iqaluit high school students cook up mouth-watering lunches

Cooking, Eating, Food Justice, Food security, Hands-on food literacy, High School (9-12), Nunavut, Student engagement

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Case study, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, High School (9-12), Indigenous foodways, Indigenous School Story, Local food, Middle school (7-8), Ontario, Outdoor learning, Story

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

British Columbia, Case study, Eating, Elementary school (K-6), Learning Circles, Local food, Salad Bar, Story

2021 Call for Advisory Council Members

Webinar Recap: The Recipe to Local Sourcing in Schools

Cooking, Eating, Elementary school (K-6), Fundraising, Local food, Quebec, Salad Bar, Student engagement, webinar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

Case study, Eating, Elementary school (K-6), Local food, Ontario, Program sustainability, Salad Bar, Story

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