An interview with Joanne Bays, National Director, Farm to Cafeteria Canada In May, nearly 300 leaders from across North America gathered in Victoria BC to take part in Canada’s first National Farm to School Conference – an event designed to illuminate and inspire activity to get more local healthy foods in the minds and on the plates of students....Read More
Farm to School programs bring healthy, local food into schools, from pre-schools to campuses, providing opportunities for hands-on learning that enhances food literacy while strengthening local food systems and school and community connectedness. The Benefits of Farm to School: Evidence from Canada demonstrates the impacts of Farm to School activities, which include public health, education and learning,...Read More
Amy Ouchterlony, Farmer & Co-owner of Fiddle Foot Farm in Mulmur Township, has been supplying vegetables to the Farm to School: Canada Digs In! Salad Bar Program since its beginning. The farm, run by Amy and her partner, has been in business since 2011. For most of that time, they have been supplying nutritious and...Read More
This set of 2 informative fact sheets concisely covers a great deal of important information. Primarily acting as a set of simple ‘two-pagers’, these documents offer a focused form of communication to those who are unfamiliar with Farm to Cafeteria Canada, and how it is unique, yet aligned with the Farm to School movement. The...Read More
This inspiring video captures the voices and images of several key champions and success stories in the rapidly growing Farm to School movement across Canada. It highlights how Farm to School is getting healthy, local, sustainable food on the minds and on the plates of students. It was filmed in British Columbia, New Brunswick, and...Read More
Image: The purpose of Farm to School Month is to promote the importance of farm to school activities in helping to improve child nutrition, support local economies and connect children and communities with the source of their food. October is a busy month for both our nation’s farms and our nation’s schools. Farmers are harvesting...Read More
I remember the feel of that bean in my hand, so smooth and shiny. We planted them into the soil in the white styrofoam cups and then lined them up along the windowsill in our classroom. Even though we knew it was going to happen, it seemed a wonder to see the first sprout push...Read More
They’re here! Our five national fact sheets are complete and ready for your viewing. Take some time to learn about our wonderful program and how you can start your very own project. Just don’t forget to send us pictures! What is Farm to Cafeteria Canada? Quelle est de la ferme à la cafétéria Canada?...Read More
Vancouver Coastal Health Authority dietitians and public health nurses are helping students get interested in growing and enjoying healthy food. They are members of the Farm to School Vancouver Area Regional Hub (F2SVA) that oversee Farm to School activities in the Vancouver area. A Vancity credit union grant provided the funds to hire a local...Read More
**How wonderful is this? **BC's Indigenous forest gardeners are getting the recognition they deserve! 👏🌲🌳🌿🍎> The forest gardens were filled with plants that benefited humans, but they also continue to provide food for birds, bears, and insect pollinators, even after 150 years of neglect. It’s evidence that human impact on the environment can have long-lasting positive effects.*A food forest is "A garden where vegetables, herbs, and fruit trees are planted to mimic patterns in nature (also called a forest garden). Food forests are perennial, meaning they do not need to be planted every year, and tend to be very resilient."*#Indigenousfoodsystems #foodforest#foodgarden... See MoreSee Less
