Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Building a Healthy Community: A school resource for food programming

Building a Healthy Community: A School Resource for Food Programming

Case study, Food security, Growing, How-to resource, Manitoba

On Campus Food Systems: Production, Distribution and Best Practices

On Campus Food Systems: Production, Distribution and Best Practices

Campus, Canada, Case study, Local food

Webinar: Working with School Boards to Get Healthy Local and Sustainable Foods into the Minds and into the Mouths of Kids at School

Case study, Eating, Local food, Ontario, Video, webinar

Harvesting Potatoes at Bernice MacNaughton High School, Moncton NB / Récolte de pommes de terre, école secondaire Bernice MacNaughton, Moncton, N.-B.

Farm to School New Brunswick Launches In Good Company

Cooking, Eating, Local food, New Brunswick, Story

Community cafeterias offer students healthier – and tastier – lunches

Eating, Local food, New Brunswick, Story, Student engagement

Farm to School Sprouts in British Columbia

British Columbia, Salad Bar, Story, What is F2S?

Diversity Foods

At the University of Winnipeg, Food Service With a Social Conscious

Campus, Local food, Manitoba, Story

Foods Work: Doing What Comes Naturally in Haida Gwaii

British Columbia, Community connectedness, Growing, High School (9-12), Indigenous foodways, Local food, Story

Farm to School: Stories From the Field in Greater Vancouver

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Salad Bar, Story

Farm to School Gets Growing in Powell River

British Columbia, Community connectedness, Eating, Elementary school (K-6), Local food, Story

Farm to Cafeteria: BC Communities Share Paths to Success

British Columbia, Campus, Case study, Elementary school (K-6), Fundraising, Healthcare, High School (9-12), Local food, Middle school (7-8), Story

Dig In: 30 Minute Webinar Series

Dig In Webinars will return in November! Click to see the archives.

Campus, Case study, Elementary school (K-6), Healthcare, High School (9-12), Middle school (7-8), Research, Story, Video, webinar

Halifax students garden, cook for World Food Day

Community connectedness, Cooking, Elementary school (K-6), Growing, Nova Scotia, Outdoor learning, Story

CTV reports national food charter gives students a voice on campus about food issues

CTV reports national food charter gives students a voice on campus about food issues

Campus, Canada, Story, Student engagement

It Takes An Island: Growing Local in Haida Gwaii

British Columbia, Community connectedness, Growing, Healthcare, Indigenous foodways, Local food, Story

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