Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Ontario Students Leading Campus Food System Change

Campus, Local food, Ontario, Story

The Campus Food Revolution

Campus, Growing, Local food, Ontario, Story

The Eastender: Down on the Van Tech Schoolyard Farm

British Columbia, Growing, Hands-on food literacy, High School (9-12), Story

Not your typical cooking class

Not Your Typical Cooking Class

Alberta, Cooking, Hands-on food literacy, Local food, Manitoba, Outdoor learning, Story

Big appetites for local food

Big Appetites for Local Food

High School (9-12), Local food, Ontario, Story

FoodShare, Good Food Cafe, Toronto, ON, GreenFuse photography / FoodShare, Good Food Café (Café à la bonne bouffe), Toronto, Ont., GreenFuse Photography

A Model for Healthy Food in Ontario Schools: FoodShare’s Good Food Café

Case study, Eating, Ontario

Building a Healthy Community: A school resource for food programming

Building a Healthy Community: A School Resource for Food Programming

Case study, Food security, Growing, How-to resource, Manitoba

On Campus Food Systems: Production, Distribution and Best Practices

On Campus Food Systems: Production, Distribution and Best Practices

Campus, Canada, Case study, Local food

Webinar: Working with School Boards to Get Healthy Local and Sustainable Foods into the Minds and into the Mouths of Kids at School

Case study, Eating, Local food, Ontario, Video, webinar

Harvesting Potatoes at Bernice MacNaughton High School, Moncton NB / Récolte de pommes de terre, école secondaire Bernice MacNaughton, Moncton, N.-B.

Farm to School New Brunswick Launches In Good Company

Cooking, Eating, Local food, New Brunswick, Story

Community cafeterias offer students healthier – and tastier – lunches

Eating, Local food, New Brunswick, Story, Student engagement

Farm to School Sprouts in British Columbia

British Columbia, Salad Bar, Story, What is F2S?

Diversity Foods

At the University of Winnipeg, Food Service With a Social Conscious

Campus, Local food, Manitoba, Story

Foods Work: Doing What Comes Naturally in Haida Gwaii

British Columbia, Community connectedness, Growing, High School (9-12), Indigenous foodways, Local food, Story

Farm to School: Stories From the Field in Greater Vancouver

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Salad Bar, Story

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