Inspiring Stories - Farm to Cafeteria Canada

Wiikwemkoong High School_Wikwemikong-ON_00007

Inspiring Stories

Farm to Caf and Get Fresh Café

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Ontario, Salad Bar, Story, Student engagement, Video

Clare, Emily, Sarah, Casey, Mia. Forest Grove Elementary Students, BC.

Forest Grove Elementary, BC is a Farm to School Month Canada 2016 Winner!

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Story

St. Bonaventure's College, NL.

St. Bonaventure’s College, NL is a Farm to School Month Canada 2016 Winner!

Community connectedness, Cooking, Eating, Elementary school (K-6), High School (9-12), Local food, Middle school (7-8), Newfoundland and Labrador, Salad Bar, Story, Student engagement

Transforming the Systems That Feed Our Kids

Transforming the Systems That Feed Our Kids

British Columbia, Indigenous foodways, Indigenous Video, Story, Video

Montérégie Daycares are Putting Local Foods on the Menu!

Montérégie Daycares are Putting Local Foods on the Menu!

Community connectedness, Eating, Local food, Preschool, Quebec, Story

GROW YOUR OWN SOUP: CBC Features Calgary's Edible Schoolyard

Grow Your Own Soup

Alberta, Community connectedness, Eating, Elementary school (K-6), Growing, Outdoor learning, Story, Video

Dr. Suzuki Responds to Letter from Sprouting Chefs’ founder, Barb McMahon

Dr. Suzuki Responds to Letter from Sprouting Chefs’ Founder, Barb McMahon

British Columbia, Environment, Growing, Story, Student engagement

Roots to Harvest, Farm to School Month

Community connectedness, Cooking, Eating, High School (9-12), Local food, Ontario, Story

100,000 students crunching - The Ontario Student Nutrition Program-Southwest Region’s Goal for the Great Big Crunch

100,000 Students Crunching

Eating, Local food, Ontario, Story

The Case for Carrots: A Healthy School Food Public-Private Partnership

The Case for Carrots: A Healthy School Food Public-Private Partnership

Case study, Eating, Ontario

Q.E. II Public School Teaming Up with C-K Table to Offer Special Meal

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story

Veggie Farm Run by Chilliwack Students for CSA This Summer

British Columbia, Community connectedness, Fundraising, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story

College Heights Secondary School, Guelph ON

The Garden of Eatin’

Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Ontario, Salad Bar, Story, Student engagement

Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England

Campus, Case study, Elementary school (K-6), Healthcare, High School (9-12), International, Local food, Middle school (7-8), Research, United States

Manitoba on the Menu

Campus, Case study, High School (9-12), Local food, Manitoba, Policy, Research

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