Our Purpose
Our Team
Let’s Connect!
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How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Programs
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Programs
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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hydroponics (5)
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Manitoba (26)
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New Brunswick (48)
Newfoundland and Labrador (35)
Nova Scotia (10)
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Policy (43)
Preschool (7)
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Program sustainability (27)
Quebec (49)
ReconciliACTION (1)
Research (41)
Resources (5)
Salad Bar (136)
Saskatchewan (9)
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Story (214)
Student engagement (124)
United States (55)
Video (132)
webinar (52)
What is F2S? (14)
November 1, 2022
Nova Scotia announces work on universal school lunch program
Read More
Cooking
,
Eating
,
Food security
,
Growing
,
Local food
,
Nova Scotia
,
Salad Bar
October 26, 2022
Webinar Recording: Serving Traditional Indigenous Food In Schools
Read More
Indigenous foodways
,
Indigenous foodways - featured
,
Indigenous Video
,
Local food
,
Outdoor learning
,
webinar
October 24, 2022
Get on the New School Food Map!
Read More
Canada
,
Community connectedness
,
Elementary school (K-6)
,
High School (9-12)
,
How-to resource
,
Program sustainability
,
Research
September 28, 2022
Food Connects!
Read More
September 22, 2022
Indigenous School Food Event Series
Read More
August 30, 2022
Welcome to our 2022 Farm to School Canada Grant Recipients!
Read More
Canada
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Environment
,
Food Justice
,
Fundraising
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Middle school (7-8)
,
Salad Bar
,
Story
,
Student engagement
August 5, 2022
Small Beginnings Grow Big
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Ontario
,
Salad Bar
,
Story
,
Student engagement
July 18, 2022
What have our 2020 Grant Recipients been up to?
Read More
Canada
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Food Justice
,
Food security
,
Growing
,
High School (9-12)
,
Local food
,
Middle school (7-8)
,
Outdoor learning
,
Salad Bar
,
Story
,
Student engagement
July 18, 2022
Students Exploring Nutrition and Making Connections
Read More
Cooking
,
Eating
,
Growing
,
High School (9-12)
,
Indigenous foodways
,
Local food
,
Ontario
,
Outdoor learning
,
Story
,
Student engagement
July 11, 2022
Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”
Read More
Community connectedness
,
Cooking
,
Eating
,
Environment
,
Event recap
,
Food Justice
,
Food security
,
Growing
,
Indigenous foodways
,
Outdoor learning
,
webinar
June 24, 2022
Try it Tuesday!
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Nova Scotia
,
Salad Bar
,
Story
,
Student engagement
June 24, 2022
Food Sovereignty in 3 Grow Projects at Sturgeon Lake School
Read More
Alberta
,
Eating
,
Elementary school (K-6)
,
Environment
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Local food
,
Outdoor learning
,
Salad Bar
,
Story
,
Student engagement
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