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February 18, 2025

Growing Connections: The Impact of the Seed Grant at West Colchester Consolidated School

Community connectedness, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Middle school (7-8), Nova Scotia, Story, Student engagement

February 11, 2025

Call for Indigenous Artwork

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Indigenous foodways, Local food, Middle school (7-8), Outdoor learning, Student engagement

February 11, 2025

School Food Programs in Canada #3: Food Literacy Education Guide

Canada, Case study, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Program sustainability

February 5, 2025

Indigenous Foodways in Schools Grants Open!

Canada, Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, Indigenous Culture, Indigenous foodways, Indigenous foodways - featured, Local food, Outdoor learning

February 4, 2025

Congratulations to our 30 nourish to flourish grant recipients!

Cooking, Eating, Growing, Hands-on food literacy, Local food, Ontario

January 31, 2025

F2CC to offer $1.1M in School Food Infrastructure grants

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), Food security, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Program sustainability

January 22, 2025

Welcome to our 2024/25 Dig In Seed Grant Recipients!

Canada, Community connectedness, Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Program sustainability

January 14, 2025

Webinar: Incorporating Urban Agriculture Education in the K-12 Setting

Canada, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Ontario, webinar

December 3, 2024

Language Matters: Promoting positive food environments with neutral food language Webinar Highlights and Recording

Eating, Elementary school (K-6), Hands-on food literacy, Nova Scotia

December 3, 2024

Webinar Recap: Connecting to Culture through School Food

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), High School (9-12), Local food, Middle school (7-8), Video, webinar

November 27, 2024

Sakatcheway Anishinabe’s Greenhouse Journey

Growing, Hands-on food literacy, Local food, Ontario, Story

November 25, 2024

Breaking Stigmas and Feeding Futures: School Food Champion Susie Leamen Creates Safe Space for Students through Food Program

Community connectedness, Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Quebec

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