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Kelliher School Community Garden

Cooking, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Saskatchewan, Story, Student engagement

Natural Science Hydroponic Project Story

Alberta, Cooking, Growing, Hands-on food literacy, Local food, Middle school (7-8), Story, Student engagement, Video

SMDP MasterChef Competitors kick off School Salad Bar!

Alberta, Cooking, Growing, Hands-on food literacy, Local food, Middle school (7-8), Story, Student engagement, Video

Harbour View High school – Climate Action A Way of Life

Cooking, Growing, Hands-on food literacy, Local food, Middle school (7-8), New Brunswick, Story, Student engagement, Video

H.C. Avery Middle School – The joy of growing our own food

Cooking, Growing, Hands-on food literacy, Local food, Manitoba, Middle school (7-8), Story, Student engagement

Growing Together…Caring, Capable Citizens in a Changing World!

British Columbia, Cooking, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Story, Student engagement

Sk’elep School of Excellence: Hands-On Experiential Learning

British Columbia, Cooking, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Story, Student engagement

Salad Bar…but first, Squash

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story, Student engagement

Maskwacis Education Schools Commission (MESC) Nanâtohk Mîciwin (Universal School Food Strategy)

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Cultural programming through the seasons at Nak’al Bun Elementary School

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

PEPÁḴEṈ HÁUTW̱

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria

Case study, Cooking, Eating, Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, Nova Scotia, Salad Bar, Story

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