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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
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July 8, 2019
Salad Bar launch is a hit with middle-school students on the east coast of Newfoundland
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Eating
,
Middle school (7-8)
,
Newfoundland and Labrador
,
Salad Bar
July 5, 2019
Mark R Isfeld Salad Bar Program Launch
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British Columbia
,
Community connectedness
,
Eating
,
High School (9-12)
,
Salad Bar
,
Story
,
Video
July 4, 2019
Experiencing salad bar through the lens of a parent volunteer
Read More
British Columbia
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Salad Bar
,
Story
,
Student engagement
June 25, 2019
Reflections about Canada’s first National Farm to School Conference
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Canada
,
What is F2S?
June 12, 2019
Recap and Highlights In-Brief: 2019 National Farm to School Conference
Read More
Event recap
May 31, 2019
Farm to School Food Guide
Read More
Evaluation and Impacts
,
Research
May 17, 2019
Celebrating the Harvest with the Farm to School Young Chef Competition
Read More
Canada
,
Cooking
,
Student engagement
May 16, 2019
Media Release: Government, Grocers, and Grassroots Invest in Canada’s Farm to School Program
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Canada
May 2, 2019
Food Matters Action Kit
Read More
Environment
,
How-to resource
,
Quebec
,
Video
May 1, 2019
Farm to School Learning Circles
Read More
Canada
,
Case study
,
How-to resource
,
Learning Circles
,
Local food
,
Newfoundland and Labrador
April 29, 2019
Earth Day Salad Bar at Huband Elementary
Read More
British Columbia
,
Eating
,
Elementary school (K-6)
,
Environment
,
Salad Bar
,
Story
April 16, 2019
2019 Michelle Lessard Award
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Canada
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