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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
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February 27, 2020
Forest Park’s Salad Bar Story
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Community connectedness
,
Elementary school (K-6)
,
Environment
,
Food security
,
Growing
,
Local food
,
Ontario
,
Story
February 24, 2020
Farm to Cafeteria Canada National Director Joanne Bays Set to Begin New Chapter
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Canada
February 12, 2020
What is it like to eat at Canada’s Largest University?
Read More
Campus
,
Eating
,
Local food
,
Ontario
,
Story
February 12, 2020
UBC: A leader in sustainable and just food systems
Read More
British Columbia
,
Campus
,
Evaluation and Impacts
,
Growing
,
Local food
,
Story
February 12, 2020
The Journey: Taking St. Jerome’s University’s Food System to the Next Level
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Campus
,
Local food
,
Ontario
,
Story
February 12, 2020
Good Food Market for Ryerson University
Read More
Campus
,
Community connectedness
,
Food security
,
Local food
,
Ontario
,
Story
February 12, 2020
Meet Sanjana – Student Champion of Good Food Access at Lakehead University
Read More
Campus
,
Food security
,
Ontario
,
Story
February 12, 2020
Where do we go from here? A look at food at Humber College
Read More
Campus
,
Local food
,
Ontario
,
Story
February 10, 2020
Guide for Grant Applicants: 2020 Farm to School Canada Grants
Read More
February 7, 2020
Building a healthy & inclusive food culture at McGill University
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Campus
,
Quebec
,
Story
,
Student engagement
February 4, 2020
Webinar: Guide for 2020 Grant Applicants
Read More
Canada
,
Video
,
webinar
January 27, 2020
Open Roads Eats Local
Read More
Community connectedness
,
Eating
,
Elementary school (K-6)
,
Food security
,
Fundraising
,
Hands-on food literacy
,
Local food
,
Ontario
,
Policy
,
Program sustainability
,
Story
,
Student engagement
1
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