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February 12, 2020
Liberals set table for school-food program, warned to avoid top-down approach
12
Feb

Liberals Set Table for School-food Program, Warned to Avoid Top-down Approach

Photo: Students at Madison Crossing Elementary School in Canton, Miss., eat lunch in the school’s cafeteria on Friday, Aug. 9, 2019. The federal Liberals are being told to avoid creating a one-size-fits-all national school-food program.Rogelio V. Solis / THE ASSOCIATED PRESS Joanne Bays, Farm to Cafeteria’s National Director, hit the ground running in with her first interview...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

What is it like to eat at Canada’s Largest University?

By Reilley Plue The University of Toronto (UofT) is Canada’s largest university, with over 90,000 students across three campuses (Mississauga, St. George, and Scarborough). This means a lot of mouths to feed! The largest of the three campuses, St. George, caters to over 61,000 full-time students and is located downtown where there is no shortage...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

UBC: A leader in sustainable and just food systems

By Neal Cameron The University of British Columbia has been a leader in moving food service procurement towards supporting more sustainable and just food systems. As the first Fair Trade Certified Campus in Canada and the first Canadian university to purchase exclusively OceanWise seafood, UBC has shown a commitment to engaging in food system change....
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

The Journey: Taking St. Jerome’s University’s Food System to the Next Level

By Jae Doncillo You hear it all the time: Vision Matters.  Vision dictates an organization’s trajectory. It informs the decisions that are made on the ground. It is the basis of why products exist the way that they do and why services are executed the way that they are. Vision is what creates experiences.  But...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

Good Food Market for Ryerson University

By Kaitlin Rizarri Ryerson University (RU) Students’ Good Food Market was started by two key student leaders, Maria Jude and Kimberly Vaz. Both have made significant changes to Ryerson University’s state of student food insecurity. Kimberly ran a referendum so that the Good Food Centre, the school’s food bank, could receive guaranteed funding. Maria launched...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

Meet Sanjana – Student Champion of Good Food Access at Lakehead University

Photo Credit: Amy Hadley, CBC By Sanjana Sharma My name is Sanjana and I’m a second-year Computer Science student at Lakehead University in Thunder Bay. I found my passion for food when I started working on Meal Exchange’s Students Feeding Change project on my campus earlier this year, and understood that not having access to...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

Where do we go from here? A look at food at Humber College

Photo: Robin picking tea in Nuwara Eliya, Sri Lanka, wearing a hat with an attached mesh bag that holds the plucked tea.  By Robin Sagi, Good Food Challenge Coordinator at Humber  Over $300 million is spent by educational institutions on food annually in Canada. Meal Exchange, a Canadian charity, is working to help students and...
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F2CC on Facebook

2 days ago

**We are incredibly pleased to introduce you to the newest members of our Advisory Council (in no particular order)! **Sian NallewegGrace Masse Erin BeagleShiba AnjumEric Payseur Maria HernandezKathleen KevanySibel LabbanRose BarcarseSoni Craik Christie Rachael StolbergArzeena HamirKimberly OrrenAmberley RuetzMarianne BoireAs well as our current AC members, Roxana Anna, AC Chair, Patti Murphy and Joanne Bays, Director EmeritusWe are certain that they will all bring experience, expertise and their own unique perspectives and voices to the F2CC table and we are thrilled to have them with us!***Please help us in extending a warm welcome to our new members!***You can read more on our new AC members here: www.farmtocafeteriacanada.ca/about-us/advisory-council/#farm2school #advisorycouncil ... See MoreSee Less
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6 days ago

# **Our very last "Meet the F2CC Family" post! ****This one highlights myself, Tracey O'Neil!**Since 2014 I've been working on a contract basis with F2CC where I am currently the Graphic Design and Communications Lead. 📣 Since then I have learned a great deal about food security, and the farm to school model in Canada. 🚜🏫 As well as a diploma in design, I've dabbled in International Development 🌎 and Voluntary Simplicity at the University of Winnipeg. Much of my focus is to provide design support for organizations and non-profits working towards sustainable development goals. I love to cook and bake 👩‍🍳 and harvest most of our summer veggies in our backyard garden 🏡 .Most weekday mornings you'll find me in my sunroom with a cup of coffee ☕ and my laptop 💻 answering your emails and posting to F2CC's social media accounts on Facebook, Twitter and now Instagram! (Hurray!) 🥳*I acknowledge that I live and work from Treaty No. 1 Territory, the traditional lands of the Anishinabe (Ojibway), Ininew (Cree), Oji-Cree, Dakota, and Dene Peoples, and the birthplace and homeland of the Métis Nation*I consider myself fortunate to work with such a great team, doing such important work to bring more sustainable food systems to schools and communities! 💪🔎Find our entire team on our website!www.farmtocafeteriacanada.ca/about-us/our-team/#meettheteam #farm2school ... See MoreSee Less
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