Our Team - Farm to Cafeteria Canada

Our Team

We believe in a by-community, for-community approach and we apply a collaborative governance model to achieve this. We have a Board of Directors responsible for setting and maintaining organizational policy, as well an Advisory Council and Implementation Partners who work together with F2CC staff to advance our mission.

National Team

Regional Leads

Partners

Board of Directors

Advisory Council

NATIONAL TEAM

Executive Director

Program Manager

Tracey O’Neil

Graphic Design and Communications Lead

Program Coordinator

REGIONAL LEADS

Regional Leads are members of Farm to Cafeteria Canada’s national team and are the go-to contact for Farm to Cafeteria Canada in their region. These Individuals typically work for a partner organization based in the geographic region they represent. Together the Regional Leads work as a team to advance local, sustainable food to community initiatives in their regions and across the country by facilitating capacity building, network development, knowledge translation and exchange, evaluation, and/or research.

Marcus Lobb

Regional Lead for BRITISH COLUMBIA

Geneviève Chatelain

Regional Lead for QUEBEC

Regional Lead for Nova Scotia

PARTNERS

Partnerships are the heart of F2CC’s work and they let us facilitate community-based initiatives across the country.

Implementation partners are values-aligned organizations that work in a specific region and/or sector. These partners share F2CC’s vision and mission and their staff collaborate with F2CC staff and inform our projects. Together, the core F2CC staff and Implementation Partner staff form a national team to advance F2CC’s mission.

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National
project
management

(click to visit)

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Government
financial
partner

(click to visit)

Sponsor of the Farm to School Canada Grants program

(click to visit)

British Columbia project coordination and support to participating schools through their Farm to School BC program

(click to visit)

Ontario project coordination and support to participating schools through their Edible Education Network

(click to visit)

Equiterre

Québec project coordination and support to participating schools

(click to visit)

Newfoundland and Labrador project coordination and support to participating schools

(click to visit)

Government of New Brunswick

New Brunswick project coordination and support to participating schools

(click to visit)

Meal Exchange

Campus project coordination and support to participating campuses across Canada

(click to visit)

Project planning and 2019 conference sponsor

(click to visit)

Coalition_en

School food map database collaborator & co-host of the Indigenous School Food Circle

(click to visit)

Growing_Chefs

Collaborator and producer on the Connecting Food to the Curriculum video series

(click to visit)

Learning Circle host organization and support to participating schools as a Salad Bar community partner and champion of farm to chool programming

(click to visit)

alberta_food_matters

Alberta project coordination and support to participating schools

(click to visit)

Manitoba project coordination and support to participating schools

(click to visit)

Learning Circle host organization

(click to visit)

Nourish Your Roots

Nova Scotia project coordination and support to participating schools

(click to visit)

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Learning Circle host organization & development of the Seed to Harvest Indigenous Food Sovereignty video series

(click to visit)

BOARD

Cynthia Buckett

Chair

Vice-Chair

Treasurer

Director

Director

ADVISORY COUNCIL

Advisory Council Chair

Advisory Council

JOANNE BAYS

Director Emeritus

Advisory Council

Advisory Council

Maria Hernandez

Advisory Council

Kathleen Kevany

Advisory Council

Sibelle El Labban

Advisory Council

Soni Craik Christie

Advisory Council

Rachael Stolberg

Advisory Council

Advisory Council

Advisory Council

Advisory Council

Advisory Council

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