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From Farm to the Institutional Plate: What does it take?

From Farm to the Institutional Plate: What does it take?

Community connectedness, Local food, Newfoundland and Labrador, Ontario

The Case for Carrots: A Healthy School Food Public-Private Partnership

The Case for Carrots: A Healthy School Food Public-Private Partnership

Case study, Eating, Ontario

F2CC to co-host Canada’s First National School Food Conference Montreal, November 12 to 14, 2015 Registration is Now Open

2015 Changing the Menu Conference Video

Event recap, Quebec, Video

Plates, Pyramids, and Planet

Environment, International, Policy

Vic High Students Get Hands Dirty in School Garden

British Columbia, Community connectedness, Eating, Growing, Hands-on food literacy, High School (9-12)

Q.E. II Public School Teaming Up with C-K Table to Offer Special Meal

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story

Veggie Farm Run by Chilliwack Students for CSA This Summer

British Columbia, Community connectedness, Fundraising, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story

College Heights Secondary School, Guelph ON

The Garden of Eatin’

Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Ontario, Salad Bar, Story, Student engagement

St. Mary’s French Immersion is Having Fun with Good Food

Cooking, Eating, Elementary school (K-6), Growing, Ontario

Summer Lunch Plan Modelled on School Nutrition Programs

Community connectedness, Food security, Ontario

Farm to Cafeteria Canada News, March 2016, Issue 5

Webinar: The role of policy in changing the menu for school food in Canada

Webinar: The role of policy in changing the menu for school food in Canada

Policy, Video, webinar

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