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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
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October 21, 2016
Montérégie Daycares are Putting Local Foods on the Menu!
Read More
Community connectedness
,
Eating
,
Local food
,
Preschool
,
Quebec
,
Story
October 21, 2016
Grow Your Own Soup
Read More
Alberta
,
Community connectedness
,
Eating
,
Elementary school (K-6)
,
Growing
,
Outdoor learning
,
Story
,
Video
October 20, 2016
Local Food and Beverage Strategy Unveiled
Read More
Local food
,
New Brunswick
,
Policy
October 3, 2016
Dr. Suzuki Responds to Letter from Sprouting Chefs’ Founder, Barb McMahon
Read More
British Columbia
,
Environment
,
Growing
,
Story
,
Student engagement
October 3, 2016
Roots to Harvest, Farm to School Month
Read More
Community connectedness
,
Cooking
,
Eating
,
High School (9-12)
,
Local food
,
Ontario
,
Story
October 3, 2016
Local Food Student Initiatives are Taking Ground in New-Brunswick
Read More
New Brunswick
October 3, 2016
100,000 Students Crunching
Read More
Eating
,
Local food
,
Ontario
,
Story
July 15, 2016
‘Cafeteria’ Video – by Francine Hébert
Read More
Eating
,
High School (9-12)
,
Local food
,
New Brunswick
,
Video
July 11, 2016
From Farm to the Institutional Plate: What does it take?
Read More
Community connectedness
,
Local food
,
Newfoundland and Labrador
,
Ontario
June 20, 2016
The Case for Carrots: A Healthy School Food Public-Private Partnership
Read More
Case study
,
Eating
,
Ontario
June 3, 2016
2015 Changing the Menu Conference Video
Read More
Event recap
,
Quebec
,
Video
June 3, 2016
Plates, Pyramids, and Planet
Read More
Environment
,
International
,
Policy
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