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“The Salad Bar Was A Huge Hit Today”

British Columbia, Community connectedness, Cooking, Eating, Hands-on food literacy, Indigenous foodways, Salad Bar, Story, Student engagement

The Corny Tour at Covert Farms

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Environment, Growing, Story

The Little School that ROARS

British Columbia, Cooking, Eating, Growing, High School (9-12), Salad Bar, Story, Student engagement

Grandview Grows!

British Columbia, Community connectedness, Eating, Elementary school (K-6), Food security, Indigenous foodways, Salad Bar, Story, Student engagement

Embracing Food Literacy

British Columbia, Community connectedness, Cooking, Eating, Environment, Growing, Hands-on food literacy, Middle school (7-8), Outdoor learning, Salad Bar, Story

Farm to Cafeteria Canada News, April 2017, Issue 6

“Local Veggie Day” kicks off seventh annual Healthy Choice Fundraiser

“Local Veggie Day” Kicks Off Seventh Annual Healthy Choice Fundraiser

Community connectedness, Fundraising, Manitoba, Story

Immaculate Heart of Mary finds a clear vision

Immaculate Heart of Mary Finds a Clear Vision

Eating, Elementary school (K-6), High School (9-12), Middle school (7-8), Newfoundland and Labrador, Salad Bar, Story

Learning Circles: Local Healthy Foods to School Initiative Expands to Four Indigenous Communities

British Columbia, Learning Circles, Manitoba, Saskatchewan

Nourish: The future of food in health care

Food is Health: Capturing the full value of food in care

Healthcare, Indigenous foodways, Local food

Healthy fare in schools? It’s food for thought

Healthy Fare in Schools? It’s Food for Thought

Ontario, Policy

Farm to School at Fogo Island Central Academy

Farm to School at Fogo Island Central Academy

Community connectedness, Growing, Newfoundland and Labrador, Story

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