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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
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May 25, 2016
Vic High Students Get Hands Dirty in School Garden
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British Columbia
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Community connectedness
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Eating
,
Growing
,
Hands-on food literacy
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High School (9-12)
May 25, 2016
Q.E. II Public School Teaming Up with C-K Table to Offer Special Meal
Read More
Elementary school (K-6)
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Growing
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Hands-on food literacy
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Local food
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Ontario
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Story
May 11, 2016
Veggie Farm Run by Chilliwack Students for CSA This Summer
Read More
British Columbia
,
Community connectedness
,
Fundraising
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Outdoor learning
,
Story
May 11, 2016
The Garden of Eatin’
Read More
Community connectedness
,
Cooking
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Eating
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Ontario
,
Salad Bar
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Story
,
Student engagement
May 6, 2016
St. Mary’s French Immersion is Having Fun with Good Food
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Ontario
May 6, 2016
Summer Lunch Plan Modelled on School Nutrition Programs
Read More
Community connectedness
,
Food security
,
Ontario
April 6, 2016
Farm to Cafeteria Canada News, March 2016, Issue 5
Read More
March 11, 2016
Webinar: The role of policy in changing the menu for school food in Canada
Read More
Policy
,
Video
,
webinar
March 10, 2016
Farm to School Salad Bar Webinar: Applying for the National Farm to School Grant Program
Read More
British Columbia
,
Canada
,
Newfoundland and Labrador
,
Ontario
,
Salad Bar
,
Video
,
webinar
March 9, 2016
Yarrow Students Serve up Smoothies Though Pedal Power
Read More
British Columbia
,
Cooking
,
Eating
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Elementary school (K-6)
,
Growing
,
Student engagement
March 4, 2016
Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England
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Campus
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Case study
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Elementary school (K-6)
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Healthcare
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High School (9-12)
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International
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Local food
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Middle school (7-8)
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Research
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United States
February 17, 2016
Evaluation of the Community Capacity Building Strategy
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British Columbia
,
Elementary school (K-6)
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Evaluation and Impacts
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High School (9-12)
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Middle school (7-8)
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Salad Bar
1
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