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Eating Our Peas and Carrots

Eating Our Peas and Carrots: Strategies for Expanding k-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment

Local food, Policy

Changing the way we think about feeding our kids

Changing the way we think about feeding our kids: An evaluation of the Farm to School Salad Bar Project Dragon Lake Elementary, Quesnel, BC

British Columbia, Eating, Evaluation, Salad Bar

Produce Availability in Remote Communities Initiative

Produce Availability in Remote Communities Initiative

British Columbia, Eating, Evaluation, Food security, Growing

Procuring Local Foods for Child Nutrition Programs

Procuring Local Foods for Child Nutrition Programs

Eating, Local food, United States

UBC Leading the Farm-to-Healthcare Movement

Farm to Hospital on Campus: UBC leads the way!

Campus, Healthcare, Local food

Building Campus Food Security, One Job at a Time

Building Campus Food Security, One Job at a Time

British Columbia, Campus, Food security

Lessons From Brazil

How Brazil Cracked the Local Food Distribution Puzzle

International, Local food, Policy

Can We Talk About Race in the Food Movement?

Can We Talk About Race in the Food Movement?

Canada, Food Justice, Food security, Local food

Foods Work: Doing What Comes Naturally in Haida Gwaii

British Columbia, Community connectedness, Growing, High School (9-12), Indigenous foodways, Local food, Story

Farm to Cafeteria Canada Supports Local Food Acts: Local farmers want new markets, patients and students want local food.

Canada, Local food, Policy

January 29, 2014

Equiterre helps daycares buy local food

Local food, Preschool, Quebec

October 22, 2013

Local in the Lunchroom – Results From The USDA Farm to School Census

Local food, United States

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