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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
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May 30, 2022
Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria
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Case study
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Fundraising
,
Growing
,
Hands-on food literacy
,
Nova Scotia
,
Salad Bar
,
Story
May 25, 2022
Community Garden Accessibility Toolkit
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British Columbia
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Community connectedness
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Growing
,
Hands-on food literacy
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How-to resource
May 19, 2022
Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series
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British Columbia
,
Community connectedness
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Cooking
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Eating
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Hands-on food literacy
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Indigenous foodways
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Indigenous foodways - featured
,
Indigenous Video
,
Local food
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Video
May 18, 2022
Churchbridge Public School – Getting Kids Gardening
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Elementary school (K-6)
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Growing
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Hands-on food literacy
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Salad Bar
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Saskatchewan
,
Story
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Student engagement
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Video
May 17, 2022
Kweselkten Agriculture Guide
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British Columbia
,
Case study
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Environment
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Food security
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Growing
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How-to resource
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Indigenous foodways
,
Local food
May 16, 2022
F2CC National Youth Strategy: Add your voice!
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May 16, 2022
Amplifying Youth Voices: A recap of activities in March 2022
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Cooking
,
Eating
,
Food security
,
Growing
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Hands-on food literacy
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High School (9-12)
,
Outdoor learning
,
Story
,
Student engagement
,
Video
May 12, 2022
From the beginning: St. Joseph’s Farm to Cafeteria
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Elementary school (K-6)
,
Growing
,
Hands-on food literacy
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Local food
,
Ontario
,
Story
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Student engagement
May 12, 2022
Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”
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Community connectedness
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Cooking
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Eating
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Event recap
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Food Justice
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Food security
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Growing
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Indigenous foodways
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Indigenous Video
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Outdoor learning
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Program sustainability
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webinar
May 2, 2022
Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley
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British Columbia
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Case study
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Community connectedness
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Cooking
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Eating
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Elementary school (K-6)
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Growing
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Hands-on food literacy
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Salad Bar
,
Story
,
Student engagement
May 2, 2022
New Farm to School Evaluation Tools
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Canada
,
Community connectedness
,
Cooking
,
Evaluation and Impacts
,
Growing
,
Hands-on food literacy
,
Program sustainability
,
webinar
April 26, 2022
Students at Fairview Community School grow their own food!
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British Columbia
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Story
,
Student engagement
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