Written by Carolyn Webb, Program Director, Farm to Cafeteria Canada “Although current food systems have largely kept pace with population growth, ensuring sufficient caloric intake for many, they are the single most influential driver of planetary boundary transgression.”  And yet: “In this moment of increasing instability, food systems still offer an unprecedented opportunity to build...Read More

In April 2024, the Government of Canada announced the establishment of a National School Food Program with a funding commitment of one billion dollars over five years. Then, in June 2024, they released a National School Food Policy that will frame the development of the program as it is established. To date, there has been...Read More

Published: August 2025 By: Sarah Keyes, F2CC’s Food Literacy Lead Farm to Cafeteria Canada is kick-starting our School Food and Food Education Training Hub thanks to a generous donation from the RBC Foundation. This new seed funding will enable the Hub team to develop a series of professional development (PD) courses aimed at building educators’...Read More