Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Programs
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Programs
Resource Centre
Inspiring Stories
Impacts
Donate
Inspiring Stories
Dr. Suzuki Responds to Letter from Sprouting Chefs’ Founder, Barb McMahon
Read More
British Columbia
,
Environment
,
Growing
,
Story
,
Student engagement
Roots to Harvest, Farm to School Month
Read More
Community connectedness
,
Cooking
,
Eating
,
High School (9-12)
,
Local food
,
Ontario
,
Story
100,000 Students Crunching
Read More
Eating
,
Local food
,
Ontario
,
Story
The Case for Carrots: A Healthy School Food Public-Private Partnership
Read More
Case study
,
Eating
,
Ontario
Q.E. II Public School Teaming Up with C-K Table to Offer Special Meal
Read More
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Ontario
,
Story
Veggie Farm Run by Chilliwack Students for CSA This Summer
Read More
British Columbia
,
Community connectedness
,
Fundraising
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Outdoor learning
,
Story
The Garden of Eatin’
Read More
Community connectedness
,
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Ontario
,
Salad Bar
,
Story
,
Student engagement
Ducklings Part of Education in J.L. Crowe Class
Read More
British Columbia
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Story
Garden Supplies Fresh Food for Cafeteria – Carihi Mirror
Read More
British Columbia
,
Cooking
,
Eating
,
Growing
,
High School (9-12)
,
Story
Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England
Read More
Campus
,
Case study
,
Elementary school (K-6)
,
Healthcare
,
High School (9-12)
,
International
,
Local food
,
Middle school (7-8)
,
Research
,
United States
Manitoba on the Menu
Read More
Campus
,
Case study
,
High School (9-12)
,
Local food
,
Manitoba
,
Policy
,
Research
Chicken Club More Than a Tasty Sandwich at Brant-Argyle School
Read More
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Manitoba
,
Story
Tiny School Turns School Turf to Gardens and Orchards
Read More
Elementary school (K-6)
,
Environment
,
Growing
,
Manitoba
,
Story
Reconnecting with our Culture Through Local Foods
Read More
British Columbia
,
Cooking
,
Elementary school (K-6)
,
Growing
,
High School (9-12)
,
Indigenous foodways
,
Learning Circles
,
Local food
,
Middle school (7-8)
,
Story
Health Authority Staff Help Students get Dirty to Grow Interest in Healthy Food
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Story
,
Student engagement
,
Video
,
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