The Sainte-Justine Hospital Centre has taken a big step towards healthier food options for its patients, visitors and staff members. Beginning this summer, Délipapilles, the hospital’s food service, will be using local organic vegetables to prepare its meals. Through a partnership with Équiterre, Délipapilles is working directly with three Quebec organic farms from the Bio Locaux collective, which are members of the CAPÉ cooperative and the Équiterre family farmers network. To celebrate the start of this project, Équiterre recently organized a visit to the farms for several members of the CHU Sainte-Justine’s food service team, so that they could get to know the farmers and the benefits of organic farming. READ MORE

13 Jul 2018

Related Posts