Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Foods Work: Doing What Comes Naturally in Haida Gwaii

British Columbia, Community connectedness, Growing, High School (9-12), Indigenous foodways, Local food, Story

Farm to School: Stories From the Field in Greater Vancouver

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), Local food, Salad Bar, Story

Farm to School Gets Growing in Powell River

British Columbia, Community connectedness, Eating, Elementary school (K-6), Local food, Story

Farm to Cafeteria: BC Communities Share Paths to Success

British Columbia, Campus, Case study, Elementary school (K-6), Fundraising, Healthcare, High School (9-12), Local food, Middle school (7-8), Story

Dig In: 30 Minute Webinar Series

Dig In Webinars will return in November! Click to see the archives.

Campus, Case study, Elementary school (K-6), Healthcare, High School (9-12), Middle school (7-8), Research, Story, Video, webinar

Halifax students garden, cook for World Food Day

Community connectedness, Cooking, Elementary school (K-6), Growing, Nova Scotia, Outdoor learning, Story

CTV reports national food charter gives students a voice on campus about food issues

CTV reports national food charter gives students a voice on campus about food issues

Campus, Canada, Story, Student engagement

It Takes An Island: Growing Local in Haida Gwaii

British Columbia, Community connectedness, Growing, Healthcare, Indigenous foodways, Local food, Story

Farm to Cafeteria to Entrepreneur!

British Columbia, Community connectedness, Local food, Story

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