Du 15 au 17 mai 2019, De la ferme à la cafétéria Canada et la Public Health Association of BC ont coanimé la Conférence nationale De la ferme à lécole. Cette rencontre avait pour but d’illuminer les activités en cours au pays pour instaurer une alimentation locale dans les classes et cafétérias scolaires, de célébrer...Read More

Un regard sur comment les initiatives De la ferme à l’école sont alignées sur le nouveau Guide alimentaire canadien  Ce document a été conçu pour ressembler au nouveau Guide alimentaire canadien et pour être distribué lors de la Conférence nationale De la ferme à l’école tenue en mai. Il met en évidence certaines des conclusions...Read More

In 2012, The Public Health Association of BC (PHABC) and their many partners wanted to see more children, more schools, more farms, and more communities enjoy the benefits of a Farm to School Salad bar Program. Thus, this guide was developed to support communities in their Farm to School endeavours. It provides practical information, tips,...Read More

Schools, post-secondary, healthcare institutions and Crown corporations collectively purchase millions of dollars’ worth of food annually, yet little is known around how much local food has been purchased. At the same time, their large purchasing power and role as public facilities put institutions in a unique position to be positive drivers for growing our local...Read More

L’Université Memorial fait des pas de géant vers la pérennité des systèmes alimentaires. En mars 2013, les coordonnatrices du Campus Food Systems Project (CFSP), Caitlin Colson et Sarah Archibald, ont eu l’occasion de visiter le campus St-John de l’Université Memorial et d’apprécier les initiatives en matière d’aliments locaux organisées sur le campus et dans la...Read More

Applied Student Research (ASR) is emerging on campuses across North America.  At the CFSP, we’re seeing how ASR enables a campus to leverage its own academic resources to tackle the tough questions of how to improve campus food services and regional food systems. Sarah Archibald recently had the opportunity to participate in a 4th year...Read More

Designed to inform and inspire, this resource provides an overview of key Farm to Cafeteria concepts and models. It illuminates innovative and successful Farm to School, Farm to Campus, and Farm to Hospital programs in 5 urban, rural, remote, and aboriginal BC communities. Download: F2C-PathsToSuccessRead More

McGill wins award for feeding itself Posted on Monday, February 25, 2013 By McGill Reporter Staff Watch McGill’s Local Food Story McGill’s decision to feed itself is bearing fruit. Over the past three years, the horticultural research station on the Macdonald campus has been transformed into a market garden, and is now supplying more than...Read More

The UBC Campus Sustainable Food Guide is a great resource package detailing the initiatives that are happening at UBC and weighing in about food education, engagement and much more. Check it out the UBC Sustainable Campus Food Guide here!Read More

Au cours des derniers mois, Scott et Katie du Social Planning and Research Council (SPARC) ont aidé le comité consultatif à rédiger notre plan stratégique 2013-2016, par le truchement de téléconférences et d’une rencontre à Toronto, les 29 et 30 septembre. Cliquez ici pour lire le plan stratégique.Read More