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The Crunch Cafe Salad Bar at St Luke’s

Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Ontario, Salad Bar, Story, Student engagement

Loughborough Public School: Climate Action and Reconciliation through Food Literacy

Loughborough Public School: Climate Action and Reconciliation through Food Literacy

Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Indigenous foodways, Ontario, Salad Bar, Story

Salad Bars Bring Local Food to School

Canada, Case study, Eating, Growing, Local food, Program sustainability, Quebec, Salad Bar

Photo by Alyson McPhee on Unsplash

Learning about Food at Home: inspiration & resources in the time of COVID-19

Canada, Cooking, Environment, Food security, Growing, Hands-on food literacy, How-to resource, Local food, Outdoor learning, Policy, Video, webinar

Case Study: The Good Food Challenge at the University of Victoria, Farm to Healthcare

Case Study: The Good Food Challenge at the University of Victoria

British Columbia, Campus, Canada, Case study, Cooking, Food security, Local food

Going Local: Food Procurement on Campus, Farm to Healthcare

Going Local Consultant Report: Farm-to-Campus Relationships at Canadian Universities

Campus, Canada, Case study

Chef Joshna Maharaj believes institutional food could be tasty and nourishing

Chef Joshna Maharaj believes institutional food could be tasty and nourishing

Canada, Cooking, Eating, Healthcare

Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon

Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon

Eating, Evaluation and Impacts, Food security, Growing, Local food, United States

Job Posting: National Director Farm to Cafeteria Canada

New Grant Application Deadline Announced Amid COVID-19

Deadline extended – Farm to School Canada Grants

Developing a Farm to School Strategy to Grow Robust Farm to School Program

British Columbia, Cooking, Event recap, Growing, Learning Circles, Local food, Program sustainability

Farm to School, Farm to School Canada

February 27, 2020

Forest Park’s Salad Bar Story

Community connectedness, Elementary school (K-6), Environment, Food security, Growing, Local food, Ontario, Story

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