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ORGANIC VEGETABLES AT CHU SAINTE-JUSTINE

Organic Vegetables at CHU Sainte-Justine

Community connectedness, Growing, Healthcare, Local food, Quebec, Story

3 SCHOOLS IN NL TO RECEIVE “FARM TO SCHOOL” GRANTS FROM NATIONAL PROGRAM

3 Schools in NL to Receive “Farm to School” Grants from National Program

Newfoundland and Labrador

Fellowes Fresh Food Project

Community connectedness, Elementary school (K-6), Growing, Hands-on food literacy, Ontario, Outdoor learning

École Robb Road’s Salad Bar is Growing!

British Columbia, Eating, Elementary school (K-6), Growing, Local food, Salad Bar, Story

Primrose Elementary School & Local Food … A Love Story

Community connectedness, Eating, Elementary school (K-6), Growing, Local food, Ontario, Salad Bar, Story, Student engagement

Templeton Secondary

British Columbia, Growing, Hands-on food literacy, Story, Student engagement

Horsefly Elementary Junior Secondary Schools, Williams Lake BC

Adventures in Horsefly

British Columbia, Community connectedness, Eating, Growing, Local food, Salad Bar, Story

Heydon Park High School, Toronto

Heydon Park’s Salad Bar Story

Eating, Growing, Hands-on food literacy, High School (9-12), Ontario, Salad Bar, Story

Edward Milne Community School’s Farm to School Programs are Growing!

British Columbia, Community connectedness, Eating, Growing, Hands-on food literacy, Local food, Salad Bar, Story, Student engagement

Eastdale CI’s Salad Bar Story

Eating, Environment, Growing, Ontario, Salad Bar, Story

Royal Bay Secondary – Bringing Curriculum to Life!

British Columbia, Community connectedness, Eating, Growing, Hands-on food literacy, Salad Bar, Student engagement

Robert F Hall CSS is growing!

Community connectedness, Eating, Growing, Hands-on food literacy, Local food, Ontario, Salad Bar, Story, Student engagement

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