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Nourishing Roots: The Vital Role of Community Learning and Food

Community connectedness, Cooking, Eating, Hands-on food literacy, High School (9-12), Indigenous foodways, Ontario, Outdoor learning, Story

Thomson Community School

Cooking, Eating, Elementary school (K-6), Growing, Indigenous foodways, Saskatchewan, Story

Canada’s Food Guide Toolkit for Educators

Canada, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, High School (9-12), How-to resource, Middle school (7-8)

Bruce Peninsula District School Lion’s Head, ON

Webinar Alert: Exploring challenges & opportunities to serving local food in Ontario schools

Canada, Elementary school (K-6), High School (9-12), Local food, Ontario, webinar

Call for Applicants: Indigenous Programs Manager, Full Time

Canada, Indigenous foodways

Picture Butte High School Farm-Ed Program

Alberta, Growing, Hands-on food literacy, High School (9-12), Local food, Video

Minnedosa Collegiate Indoor Garden Project

Growing, Hands-on food literacy, High School (9-12), Local food, Manitoba, Story, Video

Welcome to our latest Seed Grant recipients!

grants, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Saskatchewan

Call for F2CC Board Member: Secretary

Healthy eating success at Immaculate Heart of Mary Corner Brook, NL

Celebrating an Historic Investment: F2CC applauds the Government of Canada’s investment in a National School Food Program

Canada, Eating, Elementary school (K-6), Food security, High School (9-12), Middle school (7-8), Policy

Plant-Powered Foods for Earth Month!

Canada, Cooking, Eating, Environment, Hands-on food literacy, webinar

A plate of food including bannock and chili

Cherry Hill Elementary: more than just a food program

British Columbia, Cooking, Elementary school (K-6), Growing, Hands-on food literacy, Indigenous foodways, Local food, Story

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