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Cooking
16
Sep

Envisioning the many ways farm to school comes to life

We’ve just developed these 2 visuals to celebrate and amplify the many ways that farm to school takes shape in different communities, and to show how farm to school involves the whole local food system. Thank you to Carina Nilsson, Illustrator and graphic recorder, for putting our vision into graphics! Please enjoy them and share...
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31
Aug

A Farm to School Evaluation Framework for Canada

Evaluation is important. It can help us understand the effects of our work, improve our programs, and share our stories of impact. But it can also be complex and tough to know where to start. F2CC, with the input of over 140 individuals from diverse sectors across the country, has developed the Farm to School...
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17
Aug

Advancing the UN’s Sustainable Development Goals through Farm to School

Food Secure Canada has released a discussion paper on how school food programs can help advance Canada’s commitment to the United Nations’ Sustainable Development Goals (SDGs). In doing so, the paper captures how farm to school programs can advance the SDGs and targets.  The SDGs were launched in 2015 as the “blueprint to achieve a...
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23
Jul

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris Intermediate and Secondary School, located in North Bay Ontario and has 325 intermediate and 684 secondary students. In February 2021, West Ferris recognized 50 years of education and community connection, and in March, they were...
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06
Jul

Sk’elep Food Sovereignty Program Feeds Evacuees

Sk’elep School is one of our 2020 salad bar grant recipients and part of a learning circle from fall 2019- spring 2021. PRESS RELEASE – Tk’emlúps te Secwépemc, July 6, 2021 Q’wemtsin Health Society (QHS) and Sk’elep School of Excellence have been working in partnership on a food sovereignty program and are thrilled to be...
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23
Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...
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08
Jun

Webinar Recap – Sea to School

Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lunches, to taking students on field trips to local fishing docks, to incorporating ocean-based curriculum in classrooms. However, in North America, Sea to...
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08
Jun

Webinar Recap – The Three sisters: history, culture and ways of growing

Please note: a recording of this webinar is not available. The following provides a recap of what was shared. In this webinar, hosted in collaboration with our partners at the Public Health Association of BC, Elder Lix Lopez explained the ways of growing squash, beans, and corn, along with his story of coming to Vancouver,...
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06
May

Next Meeting of the Edible Education Community of Practice

Our newly-launched Edible Education Community of Practice (CoP) had a great first meeting on March 10, 2021, and we are excited to invite you to join our second meeting on Wednesday, June 2, from 3:30 – 5 p.m. EDT.  This Edible Education Community of Practice (CoP) aims to provide a supportive space for those working...
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20
Apr

An Eater’s Guide to Climate Action

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across the province, is launching An Eater’s Guide to Climate Action and naming food and climate change as a key focus of work through 2021. This marks a first for Food For All NB in its 12-year history...
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F2CC on Facebook

2 days ago

# **Envisioning the many ways farm to school comes to life**We’ve just developed these 2 visuals to celebrate and amplify the many ways that farm to school takes shape in different communities, and to show how farm to school involves the whole local food system.*Thank you to Carina Nilsson, Illustrator and graphic recorder, for putting our vision into graphics!***Please enjoy them and share them widely!**EN: bit.ly/3hGPrRb#farm2school #schoolfood #localfood #localfoodsystem _______# **Envisagez les nombreuses façons dont le programme De la ferme à l’école prend vie**Nous venons de créer ces deux éléments visuels pour célébrer et amplifier les nombreuses façons dont De la ferme à l’école prend forme dans différentes collectivités, et pour montrer comment ce programme englobe l’ensemble du système alimentaire local.*Merci à Carina Nilsson, illustratrice et conceptrice graphique, d’avoir mis notre vision en images!***Nous vous invitons à les découvrir et à les partager autant que vous le souhaitez.**FR: bit.ly/2XqyJOw ... See MoreSee Less
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3 days ago

**Organic Week is still underway! **Check out the Seeds of Change Instagram takeover today! www.instagram.com/seedsofchange/#organicweek #localfood #healthyfoodOrganic Week events are underway! In celebration of organic we have been celebrating with numerous events and webinars, and this is a reminder of the @Seedsofchangecanada instagram takeover happening tomorrow! Make sure to follow @ChooseCanadaOrganic to be involved!--- Les événements de la Semaine biologique sont en cours! Pour célébrer le bio, nous avons organisé de nombreux événements et webinaires, et ceci est un rappel de la prise de contrôle d'instagram de @Seedsofchangecanada qui aura lieu demain! Assurez-vous de suivre @ChooseCanadaOrganic pour y participer! #organic #bio #organicweek #semainebio ... See MoreSee Less
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