Tag

Cooking
19
May

Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series

Seed to Harvest, Language and Traditional Practices In collaboration with three communities; Skeetchestn Indian Band, Tk’emlúps te Secwépemc and Whispering Pines/Clinton Indian Band, the Q’wemtsín Health Society (QHS) has created a series of videos to promote growing and sharing food in their communities.  Working with students, teachers, Elders, and knowledge keepers, each video teaches skills...
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16
May

Amplifying Youth Voices: A recap of activities in March 2022

Farm to Cafeteria Canada (F2CC) works towards realizing vibrant and sustainable food systems by supporting school communities to get more students get more kids growing, cooking, serving and eating local food at school.Through a recent strategic planning process, F2CC identified a need to create a National Youth Engagement Strategy that amplifies the voices of the...
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12
May

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

The final Edible Education Community of Practice meeting of the 2021/2022 school year will be held on Tuesday, May 24 3-4 PST / 6-7 EST! If you are a teacher who wants to integrate First People’s Principles of Learning into your outdoor education, this will be a wonderful opportunity to learn more about ready-to-use resources....
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02
May

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

This report summarizes the Intergenerational School Garden Pilot Program that took place in BC’s Comox Valley between April 2021 to November 2021. In it, you’ll find practical tips, as well as outlines for student activities.  The pilot program outlined in the report demonstrates how 8 participating schools in School District 71, with the help of...
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02
May

New Farm to School Evaluation Tools

Evaluation is important. It can help us understand the effects of our work, improve our programs, and share our impacts to gain further support. That’s why we released a Farm to School Evaluation Framework for Canada last year, with the input of over 140 individuals from diverse sectors across the country. The Framework articulates 18...
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22
Apr

Kee Tas Kee Now Tribal Council Education Authority (KTCEA) serves traditional food in schools

“I am grateful that they [students] have this program and I want other nations to introduce this program into their communities as well.” Clifford Gladue While sitting having a cup of tea and bannock with an Elder in his community, Clifford Gladue learned about an important document, the Alberta First Nations Food Sovereignty declaration. This...
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21
Apr

Edible Education Community of Practice Webinar: “Decolonizing Your Garden”

On March 2nd, 2022, the Edible Education Community of Practice hosted a conversation to explore ways to incorporate Indigenous plants and ways of knowing into teaching gardens, and heard about examples from two educators. In order to continue the conversation from the November webinar about Land-Based Learning, two guest speakers shared their experiences:  Lori Snyder,...
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14
Apr

The Millénaire Story

Pavillon au Millénaire, La Baie, Québec 2020-2022 (2ème cohorte boursière) Historique du projet au Millénaire : Le pavillon Au Millénaire est un projet à saveurs particulières et novatrices du Centre de service scolaire des Rives-du-Saguenay qui a ouvert ses portes en août 2017. On y compte 169 élèves et environ 25 membres du personnel provenant de tout le territoire du...
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13
Apr

Aspen Park Elementary runs the salad bar successfully!

Aspen Park Elementary, Comox, BC Grant term 2020-2022 By Sarah Picard, Salad Bar Coordinator The Salad Bar has been amazingly successful at our school so far! Today [spring 2021] was our seventh service at Aspen Park Elementary. After several meetings with the school administrators to coordinate how we could run the Salad Bar service safely...
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17
Feb

How Farm to School Supports Climate Action

Photo: Skeetchestn Community School garden, Kamloops, BC At Farm to Cafeteria Canada, we’ve been thinking a lot about the role that school food programs can play in climate action. After all, the way that food is handled all along the food supply chain impacts our energy, water and land use, greenhouse gas emissions, and soil...
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2 days ago

FarmtoCafeteria Canada
# **Les Petite Pousses!****Birchwood Elementary in Saint-Lazare, Québec **started their garden and “Nutritower” program, Les Petite Pousses, after receiving a Farm to School Canada grant in 2020. After sending us an update last year, they also created a beautiful video to share with us what they had accomplished and to hear from the students about why they love their new program!👀 **Watch their video here: **https://www.youtube.com/watch?v=UILuQy2OePs📖 **Read their farm to school story here:** www.farmtocafeteriacanada.ca/2021/09/a-beautiful-garden-to-support-hands-on-learning-and-curricul...Équiterre #farm2school #localfood #schoolfood #schoolgarden #handsonlearning #foodliteracy ... See MoreSee Less
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5 days ago

FarmtoCafeteria Canada
We have posted the last of the videos in the **Teaching the Curriculum through Food** series with Growing Chefs! Ontario!Watch: 1. **[Strategies for Cooking and Preparing Food in the Classroom ](youtu.be/nZWwGIWy03s)**(13 mins) explores strategies for preparing food right in the classroom.1. **[Resource: Working with cooking tools in your classroom ](youtu.be/fDcH2jGEwMM)**(4 mins) explains and demonstrates some of the ways students can gain confidence in using cooking tools.***...and so many more!*** What a great resource for teachers who want to bring #localfood and #foodliteracy into their classrooms. 🙌www.farmtocafeteriacanada.ca/2021/10/teaching-the-curriculum-through-food/#farm2school #schoolfood #handsonlearning ... See MoreSee Less
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