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Canada Digs In
08
Sep

A Beautiful Garden to Support Hands-on Learning and Curriculum Teaching

École Birchwood, Saint-Lazare, Québec 2020-2022 (Grant Year 2) Located in Saint-Lazare in Montérégie, this school’s initiative is based on the development of their vegetable garden. In fact, the school invested half of the Farm to School grant to buy a “Nutritower”. This tool utilizes a newer technology called hydroponics, i.e. the unique use of water...
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08
Sep

A Farm to School Holistic Project

Notre-Dame-de-l’Assomption School, Saint-Georges-de-Windsor, Québec 2020-2022 (Grant Year 2) The Coopérative de solidarité alimentaire des Sources has been applying its healthy eating and sustainable development policy in the region’s schools for several years now. It has partnered with the Notre-Dame-de-l’Assomption school, located in St-Georges-de-Windsor in the Eastern Townships, to help them implement this project. The school’s...
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08
Sep

Collaborating with a Catering Service Committed to a Healthy, Local and Sustainable Food Supply

Saint-Anselme School, Saint-Anselme, Québec 2020-2022 (Grant Year 2) Since 2011, the cafeteria at Sainte-Anselme high school, located in the Chaudières-Appalaches region,  has been offering students local products on a daily basis. Their partner: Les Jardins d’Edgar, a catering service entirely dedicated to healthy eating, local purchasing and sustainable farming practices. The salad bar project quickly...
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St. Bonaventure's College, NL.
17
Nov

Webinar Recordings: Sharing the Impacts of the Farm to School Canada Grants program

In October during Farm to School (F2S) Month we joined our provincial partners Sustain Ontario, Food First NL and the Public Health Association of BC in hosting webinars to share the exciting impacts of the Farm to School Canada Grants program in Ontario, Newfoundland and Labrador and British Columbia. Developed in partnership with the Whole...
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01
Oct

Farm to School: Canada Digs In! Report 2020

Access Stories, Resources and Impacts October is Farm to School Month and this year, we’re celebrating the impacts of farm to school all across the country. We know this school year is different from any other. Schools are doing their best to adapt in significant ways. We are taking this time to share the farm...
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01
Oct

Canada Digs In Report 2020

Between September 2016 and June 2020, 86 schools and 10 campuses participated in the Canada Digs In! initiative. Schools received grants of up to $10,000 to deliver farm to school salad bar programs. Students ate local and healthy food, participated in hands-on food literacy activities and connected with local food providers, growers, chefs, knowledge keepers, public...
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06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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Farm to School, Farm to School Canada
27
Feb

Forest Park’s Salad Bar Story

Forest Park Elementary School, St. Thomas, ON Total Student Enrollment: 400+ 2018-2019 (Grant Year 1) In 2018, Forest Park Elementary School partnered with Farm to Cafeteria Canada to provide a healthy and free salad bar weekly to all students. In an increasingly diverse socio-economic society, many students come to school without a healthy lunch. At...
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Open Roads Public School, Dryden, ON
27
Jan

Open Roads Eats Local

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again.  This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all.  As of yet unnamed, our salad dressing is the...
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F2CC on Facebook

1 day ago

I am biased of course, but IMHO this is still one of the most beautiful stories ever written about the Local Food to School movement north of the 49th parallel. www.farmtocafeteriacanada.ca/wp-content/uploads/2015/11/F2S-Storybook_en_online.pdf?fbclid=IwAR0t... ... See MoreSee Less
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1 day ago

Climate change? Food Shortages? Hunger? Resillient Communities? This is THE food policy we need. It's that simple. Since our policy makers cannot seem to figure that out, let’s show them how it’s done.The shorter our food chains the better! Let's try growing our own and supporting local where we can ✨🌿 Image from Waste-Ed ... See MoreSee Less
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