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F2S Grants
06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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New Grant Application Deadline Announced Amid COVID-19
16
Mar

Deadline extended – Farm to School Canada Grants

March 27, 2020 Dear Farm to School Grant Applicants, During this challenging time, we hope you are well. On March 16th we issued a notification that the deadline for Farm to School (F2S) Canada Grants applications would be postponed, but did not set a new one. After much discussion and reflection, we have decided to...
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Farm to School, Farm to School Canada
27
Feb

Forest Park’s Salad Bar Story

Forest Park Elementary School, St. Thomas, ON Total Student Enrollment: 400+ 2018-2019 (Grant Year 1) In 2018, Forest Park Elementary School partnered with Farm to Cafeteria Canada to provide a healthy and free salad bar weekly to all students. In an increasingly diverse socio-economic society, many students come to school without a healthy lunch. At...
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04
Feb

Webinar: Guide for 2020 Grant Applicants

Hosted January 28, 2020 at 3:00pm EST. Developed for prospective Farm to School Canada Grants applicants, this instructional webinar provides:  A comprehensive overview of the grant program, including introduction to the Farm to School Approach and Salad Bars Tips for developing successful applications Q&A  *We apologize we had some technical difficulties with slide advancement in...
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Open Roads Public School, Dryden, ON
27
Jan

Open Roads Eats Local

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again.  This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all.  As of yet unnamed, our salad dressing is the...
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Farm to School, Farm to School Canada
16
Jan

Students at Ottawa Alternate Program Enjoy Salad Bar Learning Opportunities

Elizabeth Wynwood Secondary School, Ottawa, ON 2018-2019 (Grant Year 1) There’s an old adage about how food brings people together. The students at Elizabeth Wyn Wood alternate program have experienced that first hand since we received a farm to school salad bar grant in 2018. Our school is a unique secondary alternate program for students...
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Farm to School, Farm to School Canada
18
Oct

Serving up “fresh and delicious” with Farm to School at St Jean de Brebeuf

St Jean de Brebeuf Catholic Secondary School Hamilton, Ontario 2018-2019 (Grant Year 1) Our Farm to Cafeteria story started back in 2016 when Chef Luigi Chiarini from St Jean de Brebeuf Catholic Secondary School in Hamilton, Ontario was able to take over operation of the school cafeteria and began planning for a cafeteria run by...
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Ecole-Abbey-Landry_Memramcook-NB
10
Sep

École Abbey-Landry

École Abbey-Landry, Memramcook, New Brunswick 2018-2019 (Grant Year 1) Suite à l’obtention d’une bourse De la ferme à l’ecole, l’École Abbey-Landry en partenariat avec Semer dans la Vallée à mis sur pied un bar à salade. Il s’agit d’une opportunité pratique aux élèves de mettre en oeuvre leur savoir-faire de leurs cours culinaires pour créer...
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Farm to School, Farm to School Canada
09
Sep

Educate young people about the need for healthy food through the salad bar

Waterloo Elementary School, Waterloo, Québec 2018-2019 (Grant Year 1) Since 2016, Waterloo Elementary School in Montérégie has been offering its students and staff the opportunity to eat fresh fruits and vegetables every day. What began as a simple experiment by cafeteria manager Jenny Wheeler quickly turned into a well-stocked, healthy salad bar. “After being inspired...
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