Salad Bar Archives - Page 7 of 14 - Farm to Cafeteria Canada

Tag

Salad Bar

Apr

Earth Day Salad Bar at Huband Elementary

April 29, 2019F2CC adminEnglish, F2S Grants, Farm to School, Stories from the field

“I am so pleased to say that our “Earth Day” whole school salad bar was a HUGE success.” – Shannon Simpson CNP, BHK, TRP, CPT, Whole Health Family Wellness

Feb

Loughborough Public School Garden and Salad Bar Program

February 27, 2019F2CC adminEnglish, Farm to School, In the News, Stories from the field

Loughborough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...

Feb

Valley Secondary School Salad Bar Launches at Isfeld

February 27, 2019F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Students at Mark R. Isfeld Secondary lined up for their inaugural salad bar lunch Thursday morning at the school. Photo by Erin Haluschak Although there isn’t a formal cafeteria in the school, students at Mark R. Isfeld Secondary made a makeshift one in the lobby for the school’s inaugural Salad Bar Program. Thursday morning,...

Dec

Hamilton’s St. Jean de Brebeuf students sample new salad bar

December 3, 2018F2CC adminEnglish, F2S Grants, Farm to School, In the News, Stories from the field

Photo: Hospitality students Lucas Blake and Adrian Kobylt prepare the free taco bowls handed out to St. Jean de Brebeuf students Nov. 29 as part of the celebration of a grant from Farm to School Canada to launch a salad bar in the student-run cafeteria. – Metroland staff New initiative started after Farm to School Canada...

Oct

The South Shore School Food Project

October 30, 2018F2CC adminEnglish, Farm to School, In the News, Videos

We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food can promote confidence in kids to try new things. The South Shore School Food Project We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food...

Oct

Chef Lancers Lead the Way with a Lean Green Gardening Machine!

October 18, 2018Farm to School Grant RecipientCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

Cardinal Leger Secondary School, Brampton ON 2017-2018 (Year 2) Three inspiring chefs working together on a massive task is usually a recipe for a disaster. Here at Cardinal Leger the only recipe was WORKING WELL AS A COMMUNITY! This year Cardinal Leger’s Hospitality program was faced with a massive task. The three Chefs/Teachers found out...

Oct

Who Puts the Farm in Farm-to-School?

October 10, 2018F2CC adminEnglish, Farm to School, Farm to School Month, Farms, Stories from the field

Amy Ouchterlony, Farmer & Co-owner of Fiddle Foot Farm in Mulmur Township, has been supplying vegetables to the Farm to School: Canada Digs In! Salad Bar Program since its beginning. The farm, run by Amy and her partner, has been in business since 2011. For most of that time, they have been supplying nutritious and...

Oct

Ontario Digs In! Farm to School Salad Bar Program Training

October 4, 2018F2CC adminEnglish, Farm to School, Stories from the field

September 29, 2018 Eastdale Collegiate Institute, Toronto # attendees: 45 Event description: The goals of the training session were to bring together Farm to School (F2S) Salad Bar Program grant recipients from across Ontario to build relationships, experience a salad bar service for lunch, and to share knowledge and resources to better implement and sustain their...

Oct

Salad Bar Grant Recipients Share F2S’s Impact in Ontario

October 1, 2018F2CC adminEnglish, Farm to School, Stories from the field

Nobel Public School A number of schools across Ontario are entering the third year of their Farm to School Salad Bar Grants, and the Farm to Cafeteria Canada (F2CC) blog has been blooming with their 2018 stories and updates, touching on everything from food literacy and local food procurement, to student nutrition, sustainability education and more. Whether it’s...

Sep

‘Farm-to-school’ Movement Takes Root in Canada

September 5, 2018F2CC adminEnglish, Farm to School, Home Page Blog Feed, In the News, Stories from the field

A “farm-to-school” movement is growing fast across Canada. More than 40,000 students were eating local fruits and vegetables at 150 Ontario schools during 2017-18, via the Tasty Ontario Tuesdays program. Led by the southwest branch of the Ontario Student Nutrition Program (OSNP), supported by the Greenbelt Foundation and Foodland Ontario, this program has purchased and delivered over $55,000 of local...